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Gemma Chope

Showing results (1-10 of 10) with videos related to

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Food Chemistry|February 28, 2016
Cold plasma: A new technology to modify wheat flour functionalityNiloufar Bahrami, Danny Bayliss, Gemma Chope, et al.
The British Journal of Nutrition|August 29, 2015
A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight menTracey M Robertson, Michael N Clifford, Simon Penson, et al.
The British Journal of Nutrition|March 7, 2018
A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten dietDinka Rees, Grietje Holtrop, Gemma Chope, et al.
Food Chemistry|March 10, 2021
Kinetic modelling of acrylamide formation during the frying of potato chipsMatthew Knight, Simon McWilliam, Sarah Peck, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Manipulation of the Phytochemical Profile of Tenderstem<sup>®</sup> Broccoli Florets by Short Duration, Pre-Harvest LED LightingFaye M A Langston, James M Monaghan, Olivia Cousins, et al.
Journal of the Science of Food and Agriculture|October 18, 2013
Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starchNiloufar Bahrami, Lina Yonekura, Robert Linforth, et al.
Food Hydrocolloids|February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquorLouise J Salt, Irene González-Thuillier, Gemma Chope, et al.
The American Journal of Clinical Nutrition|May 4, 2012
Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysisLaura Tripkovic, Helen Lambert, Kathryn Hart, et al.
Journal of Agricultural and Food Chemistry|November 20, 2015
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling FractionsIrene González-Thuillier, Louise Salt, Gemma Chope, et al.
The American Journal of Clinical Nutrition|July 7, 2017
Daily supplementation with 15 μg vitamin D<sub>2</sub> compared with vitamin D<sub>3</sub> to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trialLaura Tripkovic, Louise R Wilson, Kathryn Hart, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Chemistry|February 28, 2016
Cold plasma: A new technology to modify wheat flour functionalityNiloufar Bahrami, Danny Bayliss, Gemma Chope, et al.
The British Journal of Nutrition|August 29, 2015
A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight menTracey M Robertson, Michael N Clifford, Simon Penson, et al.
The British Journal of Nutrition|March 7, 2018
A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten dietDinka Rees, Grietje Holtrop, Gemma Chope, et al.
Food Chemistry|March 10, 2021
Kinetic modelling of acrylamide formation during the frying of potato chipsMatthew Knight, Simon McWilliam, Sarah Peck, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Manipulation of the Phytochemical Profile of Tenderstem<sup>®</sup> Broccoli Florets by Short Duration, Pre-Harvest LED LightingFaye M A Langston, James M Monaghan, Olivia Cousins, et al.
Journal of the Science of Food and Agriculture|October 18, 2013
Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starchNiloufar Bahrami, Lina Yonekura, Robert Linforth, et al.
Food Hydrocolloids|February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquorLouise J Salt, Irene González-Thuillier, Gemma Chope, et al.
The American Journal of Clinical Nutrition|May 4, 2012
Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysisLaura Tripkovic, Helen Lambert, Kathryn Hart, et al.
Journal of Agricultural and Food Chemistry|November 20, 2015
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling FractionsIrene González-Thuillier, Louise Salt, Gemma Chope, et al.
The American Journal of Clinical Nutrition|July 7, 2017
Daily supplementation with 15 μg vitamin D<sub>2</sub> compared with vitamin D<sub>3</sub> to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trialLaura Tripkovic, Louise R Wilson, Kathryn Hart, et al.
Pageof 1