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Food Chemistry|July 7, 2026
Oleogels as β-carotene delivery systems: influence of oleogel composition on absorption, retinol conversion and tissue biodistribution in ratsMohsen Ramezani, Júlia Teixé-Roig, Olga Martín-Belloso, et al.Foods (Basel, Switzerland)|April 11, 2020
Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added NanoemulsionsJúlia Teixé-Roig, Gemma Oms-Oliu, Sara Ballesté-Muñoz, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride contentJúlia Teixé-Roig, Gemma Oms-Oliu, María Artiga-Artigas, et al.The Journal of Nutritional Biochemistry|May 27, 2015
Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthoodAnna Crescenti, Josep Maria del Bas, Anna Arola-Arnal, et al.The Journal of Nutritional Biochemistry|September 15, 2015
Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspringJosep Maria Del Bas, Anna Crescenti, Anna Arola-Arnal, et al.Journal of Agricultural and Food Chemistry|September 11, 2012
Changes in the polyphenol profile of tomato juices processed by pulsed electric fieldsAnna Vallverdú-Queralt, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.Journal of Agricultural and Food Chemistry|March 1, 2012
Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruitAnna Vallverdú-Queralt, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Food Chemistry|September 29, 2012
Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatmentsAnna Vallverdú-Queralt, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Molecular Nutrition & Food Research|June 4, 2013
Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetusesAnna Arola-Arnal, Gemma Oms-Oliu, Anna Crescenti, et al.Food Chemistry|July 23, 2013
Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoesAnna Vallverdú-Queralt, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.Pageof 2