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Geneviève Pilon

Showing results (21-30 of 60) with videos related to

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International Journal of Molecular Sciences|November 13, 2021
The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in MiceValentine Renaud, Vanessa P Houde, Geneviève Pilon, et al.
Frontiers in Microbiology|September 28, 2020
Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese MiceMaria-Carolina Rodríguez-Daza, Marcela Roquim, Stéphanie Dudonné, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 13, 2024
Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients-it takes a villagePatricia L Mitchell, Geneviève Pilon, Laurent Bazinet, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 25, 2023
The metabolic benefits of substituting sucrose for maple syrup are associated with a shift in carbohydrate digestion and gut microbiota composition in high-fat high-sucrose diet-fed miceArianne Morissette, Diana Majolli André, Anne-Laure Agrinier, et al.
Nutritional Neuroscience|June 17, 2022
<i>Lacticaseibacillus rhamnosus</i> HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trialBéatrice S-Y Choi, Lucie Brunelle, Geneviève Pilon, et al.
Frontiers in Nutrition|August 29, 2022
Gene expression signatures and cardiometabolic outcomes following 8-week mango consumption in individuals with overweight/obesityJustine Keathley, Juan de Toro-Martín, Michèle Kearney, et al.
The British Journal of Nutrition|March 15, 2017
Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trialMartine Paquette, Ana S Medina Larqué, S J Weisnagel, et al.
Scientific Reports|February 12, 2020
Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed miceMaria-Carolina Rodríguez-Daza, Laurence Daoust, Lemia Boutkrabt, et al.
Metabolism: Clinical and Experimental|February 11, 2011
Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed ratsGeneviève Pilon, Jérôme Ruzzin, Laurie-Eve Rioux, et al.
Food & Function|September 22, 2020
Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in miceCíntia Reis Ballard, Elisvânia Freitas Dos Santos, Marie-Julie Dubois, et al.
Pageof 6

Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
International Journal of Molecular Sciences|November 13, 2021
The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in MiceValentine Renaud, Vanessa P Houde, Geneviève Pilon, et al.
Frontiers in Microbiology|September 28, 2020
Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese MiceMaria-Carolina Rodríguez-Daza, Marcela Roquim, Stéphanie Dudonné, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 13, 2024
Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients-it takes a villagePatricia L Mitchell, Geneviève Pilon, Laurent Bazinet, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 25, 2023
The metabolic benefits of substituting sucrose for maple syrup are associated with a shift in carbohydrate digestion and gut microbiota composition in high-fat high-sucrose diet-fed miceArianne Morissette, Diana Majolli André, Anne-Laure Agrinier, et al.
Nutritional Neuroscience|June 17, 2022
<i>Lacticaseibacillus rhamnosus</i> HA-114 improves eating behaviors and mood-related factors in adults with overweight during weight loss: a randomized controlled trialBéatrice S-Y Choi, Lucie Brunelle, Geneviève Pilon, et al.
Frontiers in Nutrition|August 29, 2022
Gene expression signatures and cardiometabolic outcomes following 8-week mango consumption in individuals with overweight/obesityJustine Keathley, Juan de Toro-Martín, Michèle Kearney, et al.
The British Journal of Nutrition|March 15, 2017
Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trialMartine Paquette, Ana S Medina Larqué, S J Weisnagel, et al.
Scientific Reports|February 12, 2020
Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed miceMaria-Carolina Rodríguez-Daza, Laurence Daoust, Lemia Boutkrabt, et al.
Metabolism: Clinical and Experimental|February 11, 2011
Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed ratsGeneviève Pilon, Jérôme Ruzzin, Laurie-Eve Rioux, et al.
Food & Function|September 22, 2020
Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in miceCíntia Reis Ballard, Elisvânia Freitas Dos Santos, Marie-Julie Dubois, et al.
Pageof 6