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Geneviève Pilon

Showing results (31-40 of 60) with videos related to

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Nutrients|April 23, 2022
Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry ConsumptionMaximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
Nutrients|September 29, 2020
Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased <i>Akkermansia muciniphila</i> in MiceMarion Régnier, Marialetizia Rastelli, Arianne Morissette, et al.
Frontiers in Immunology|September 2, 2022
Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic dietAna-Sofía Medina-Larqué, María-Carolina Rodríguez-Daza, Marcela Roquim, et al.
Gut|August 1, 2014
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of miceFernando F Anhê, Denis Roy, Geneviève Pilon, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 4, 2022
Changes in systolic blood pressure, postprandial glucose, and gut microbial composition following mango consumption in individuals with overweight and obesityJustine Keathley, Michèle Kearney, Véronique Garneau, et al.
Frontiers in Nutrition|May 1, 2023
A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumptionValentin Barbe, Juan de Toro-Martín, Rodrigo San-Cristobal, et al.
The Journal of Nutritional Biochemistry|January 12, 2022
Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profilingMaximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
Nutrients|October 27, 2020
Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and InflammationRachel Durand, Adia Ouellette, Vanessa P Houde, et al.
Nutrients|December 22, 2020
Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled TrialMaximilien Franck, Juan de Toro-Martín, Véronique Garneau, et al.
Food & Function|April 26, 2021
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet miceLuciane de L Teixeira, Geneviève Pilon, Camille Perella Coutinho, et al.
Pageof 6

Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
Nutrients|April 23, 2022
Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry ConsumptionMaximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
Nutrients|September 29, 2020
Rhubarb Supplementation Prevents Diet-Induced Obesity and Diabetes in Association with Increased <i>Akkermansia muciniphila</i> in MiceMarion Régnier, Marialetizia Rastelli, Arianne Morissette, et al.
Frontiers in Immunology|September 2, 2022
Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic dietAna-Sofía Medina-Larqué, María-Carolina Rodríguez-Daza, Marcela Roquim, et al.
Gut|August 1, 2014
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of miceFernando F Anhê, Denis Roy, Geneviève Pilon, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 4, 2022
Changes in systolic blood pressure, postprandial glucose, and gut microbial composition following mango consumption in individuals with overweight and obesityJustine Keathley, Michèle Kearney, Véronique Garneau, et al.
Frontiers in Nutrition|May 1, 2023
A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumptionValentin Barbe, Juan de Toro-Martín, Rodrigo San-Cristobal, et al.
The Journal of Nutritional Biochemistry|January 12, 2022
Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profilingMaximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
Nutrients|October 27, 2020
Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and InflammationRachel Durand, Adia Ouellette, Vanessa P Houde, et al.
Nutrients|December 22, 2020
Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled TrialMaximilien Franck, Juan de Toro-Martín, Véronique Garneau, et al.
Food & Function|April 26, 2021
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet miceLuciane de L Teixeira, Geneviève Pilon, Camille Perella Coutinho, et al.
Pageof 6