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Microorganisms|April 28, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic TreatmentGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Frontiers in Microbiology|July 25, 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the MicrobiomeGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Journal of Applied Microbiology|July 4, 2021
The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performanceGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Pathogens (Basel, Switzerland)|April 30, 2021
Maximising Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking Density and Population Structure Using 'Biosecurity Cubes'Genevieve Greene, Leonard Koolman, Paul Whyte, et al.Pathogens (Basel, Switzerland)|August 26, 2022
An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at HarvestGenevieve Greene, Leonard Koolman, Paul Whyte, et al.Pageof 1