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NPJ Science of Food|May 22, 2026
Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiotaXinke Nie, Qiqiong Li, Ze Tao, et al.
Journal of Agricultural and Food Chemistry|September 27, 2025
Effects of β-Glucan from Three Different Sources on Glucolipid Metabolism in Mice with Metabolic SyndromeJingrui Yang, Huizi Tan, Song Li, et al.
Catheterization and Cardiovascular Interventions : Official Journal of the Society for Cardiac Angiography & Interventions|November 8, 2023
Fractional flow reserve versus intravascular imaging to guide decision-making for percutaneous coronary intervention in intermediate lesions: A meta-analysisXiaochen Liu, Yushi Zhang, Yang Xu, et al.
Food & Function|June 9, 2021
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injuryShuping Chen, Junqiao Wang, Qiuyue Fang, et al.
Carbohydrate Polymers|December 16, 2014
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): part II. Fine structures of O-acetylated residuesXiaohui Xing, Steve W Cui, Shaoping Nie, et al.
Food Chemistry|March 19, 2016
The antioxidant potential of the New Zealand surf clamsTinu Odeleye, Yan Li, William Lindsey White, et al.
Food & Function|October 9, 2025
Protective effect of polysaccharides from Ganoderma atrum against high-fat diet-induced liver injury in miceQiuyue Fang, Guohao Li, Guoshun Sun, et al.
Frontiers in Medicine|December 22, 2023
Natural foods resources and dietary ingredients for the amelioration of Helicobacter pylori infectionChengyuan Wang, Meixiang Yao, Hongguang Zhong, et al.
Food Chemistry|October 1, 2022
Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetesZhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
International Journal of Biological Macromolecules|March 19, 2013
A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemiaKexue Zhu, Shaoping Nie, Chuan Li, et al.
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