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Cell Biochemistry and Biophysics|May 16, 2024
The Functions of N-methyladenosine (m6A) Modification on HIV-1 mRNAXinYu Zhong, ZhuJiao Zhou, Geng YangSensors (Basel, Switzerland)|April 16, 2014
A secure-enhanced data aggregation based on ECC in wireless sensor networksQiang Zhou, Geng Yang, Liwen HeFish & Shellfish Immunology|June 28, 2014
The miR-100-mediated pathway regulates apoptosis against virus infection in shrimpLu Yang, Geng Yang, Xiaobo ZhangAnnual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 7, 2016
A programmable low power current source for bioimpedance measurement: Towards a wearable personalized health assistantZaid Hamed, Hannu Tenhunen, Geng YangCellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|November 14, 2017
Endothelial Cell-Derived Microparticles from Patients with Obstructive Sleep Apnea Hypoxia Syndrome and Coronary Artery Disease Increase Aortic Endothelial Cell DysfunctionLixin Jia, Jingyao Fan, Wei Cui, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 7, 2026
Resveratrol exerts stage- and sex-specific anti-aging and multigenerational effects via epigenetic and metabolic pathways in DrosophilaQuanyong Wu, Boya Ouyang, Wanning Ma, et al.RSC Advances|May 6, 2022
Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperatureYuting Wang, Huiyu Hu, David Julian McClements, et al.Food Chemistry|October 1, 2021
Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ionYousheng Huang, Jingnan Lu, Mingyu Li, et al.Journal of Agricultural and Food Chemistry|May 23, 2024
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry JuiceShuai Liu, Yuxin He, Weiwei He, et al.Carbohydrate Polymers|November 8, 2023
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiotaShanshan Zhang, Yonggan Sun, Qixing Nie, et al.Pageof 51