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Food Research International (Ottawa, Ont.)|July 10, 2019
pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperatureYuting Wang, Huiyu Hu, David Julian McClements, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 11, 2016
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivarsLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Cell Reports|June 28, 2018
The PARP1-Siah1 Axis Controls HIV-1 Transcription and Expression of Siah1 SubstratesDan Yu, Rongdiao Liu, Geng Yang, et al.
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