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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 2, 2020
A comparative study on nutritive peculiarities of 24 Chinese cowpea cultivarsZhouya Bai, Xiaojun Huang, Jinxia Meng, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less BarleyHaoyingye Yao, Yuxiao Wang, Junyi Yin, et al.
Foods (Basel, Switzerland)|November 27, 2024
Regulatory Effect of Fucoidan Hydrolysates on Lipopolysaccharide-Induced Inflammation and Intestinal Barrier Dysfunction in Caco-2 and RAW264.7 Cells Co-CulturesXiaodan Fu, Xinru Huang, Huizi Tan, et al.
Food Chemistry|August 26, 2022
MALDI mass spectrometry in food carbohydrates analysis: A review of recent researchesJunqiao Wang, Jing Zhao, Shaoping Nie, et al.
Oxidative Medicine and Cellular Longevity|December 19, 2015
Reviews on Mechanisms of In Vitro Antioxidant Activity of PolysaccharidesJunqiao Wang, Shuzhen Hu, Shaoping Nie, et al.
Frontiers in Nutrition|May 2, 2022
Structural Characterization of a Low Molecular Weight HG-Type Pectin From Gougunao Green TeaTao Hong, Jiaying Zhao, Junyi Yin, et al.
International Journal of Biological Macromolecules|August 9, 2020
Dendrobium officinale polysaccharide ameliorates the liver metabolism disorders of type II diabetic ratsJingrui Yang, Haihong Chen, Qixing Nie, et al.
Food Chemistry|September 20, 2021
Arabinoxylan ameliorates type 2 diabetes by regulating the gut microbiota and metabolitesQixing Nie, Jielun Hu, Haihong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
Rethinking the classification of non-digestible carbohydrates: Perspectives from the gut microbiomeSongtao Fan, Zhihong Zhang, Qixing Nie, et al.
Annals of the New York Academy of Sciences|May 26, 2017
Isolation, structure, and bioactivities of polysaccharides from Cyclocarya paliurus (Batal.) IljinskajaQiqiong Li, Jielun Hu, Jianhua Xie, et al.
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