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International Journal of Biological Macromolecules
|
September 4, 2019
Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant
Fang Tong, Liling Deng, Rui Sun, et al.
Journal of the Science of Food and Agriculture
|
May 2, 2023
Mulberry leaf and konjac compound powder improves the metabolic capacity of old mice on a high-protein diet by regulating the structure of the intestinal microbiota
Liling Deng, Geng Zhong, Yongbo Peng, et al.
Biosensors & Bioelectronics
|
February 18, 2026
Fully integrated AI-enhanced flexible wearable sensor for real-time movement evaluation and table tennis training
Qinliang Wang, Geng Zhong, Ying Gao, et al.
Carbohydrate Polymers
|
October 14, 2020
Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance
Chunmei Wu, Rui Sun, Qi Zhang, et al.
International Journal of Biological Macromolecules
|
January 30, 2025
Anti-hypercholesterolemic effects of small-molecule pectin from Premna ligustroides Hemsl leaves: Modulation of inflammatory markers and gut microbiota in mice
Liling Deng, Geng Zhong, Heng Yang, et al.
International Journal of Biological Macromolecules
|
April 7, 2020
Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch
Dongxia Zhang, Zhitong Lin, Wen Lei, et al.
Food Chemistry: X
|
March 29, 2024
Mulberry leaf and konjac flour compound dietary fiber improves digestion and metabolism in elderly mice with high-fish-protein diet by regulating gut microbiota structure and intestinal tissue repair
Liling Deng, Geng Zhong, Qiong Wang, et al.
Analytical Chemistry
|
May 15, 2024
Wearable Vertical Graphene-Based Microneedle Biosensor for Real-Time Ketogenic Diet Management
Qiyu Wang, Qingzhou Liu, Geng Zhong, et al.
RSC Advances
|
May 2, 2022
Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning
Lianji Zheng, Qi Zhang, Zhi Li, et al.
Journal of the Science of Food and Agriculture
|
December 18, 2019
Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo
Liling Deng, Dan Liu, Qi Zhang, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
September 4, 2019
Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant
Fang Tong, Liling Deng, Rui Sun, et al.
Journal of the Science of Food and Agriculture
|
May 2, 2023
Mulberry leaf and konjac compound powder improves the metabolic capacity of old mice on a high-protein diet by regulating the structure of the intestinal microbiota
Liling Deng, Geng Zhong, Yongbo Peng, et al.
Biosensors & Bioelectronics
|
February 18, 2026
Fully integrated AI-enhanced flexible wearable sensor for real-time movement evaluation and table tennis training
Qinliang Wang, Geng Zhong, Ying Gao, et al.
Carbohydrate Polymers
|
October 14, 2020
Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance
Chunmei Wu, Rui Sun, Qi Zhang, et al.
International Journal of Biological Macromolecules
|
January 30, 2025
Anti-hypercholesterolemic effects of small-molecule pectin from Premna ligustroides Hemsl leaves: Modulation of inflammatory markers and gut microbiota in mice
Liling Deng, Geng Zhong, Heng Yang, et al.
International Journal of Biological Macromolecules
|
April 7, 2020
Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch
Dongxia Zhang, Zhitong Lin, Wen Lei, et al.
Food Chemistry: X
|
March 29, 2024
Mulberry leaf and konjac flour compound dietary fiber improves digestion and metabolism in elderly mice with high-fish-protein diet by regulating gut microbiota structure and intestinal tissue repair
Liling Deng, Geng Zhong, Qiong Wang, et al.
Analytical Chemistry
|
May 15, 2024
Wearable Vertical Graphene-Based Microneedle Biosensor for Real-Time Ketogenic Diet Management
Qiyu Wang, Qingzhou Liu, Geng Zhong, et al.
RSC Advances
|
May 2, 2022
Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning
Lianji Zheng, Qi Zhang, Zhi Li, et al.
Journal of the Science of Food and Agriculture
|
December 18, 2019
Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo
Liling Deng, Dan Liu, Qi Zhang, et al.
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of 6