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Frontiers in Plant Science|July 28, 2026
Root-zone improvements in spinach through commercial biostimulants application vary among cultivarsMd Noor E Azam Khan, Fahmida Fiza, Joseph Masabni, et al.
Frontiers in Plant Science|December 19, 2025
Blue light modulates the interactive effects of far-red light and day-night temperature difference on the growth, morphology and physiology of arugula and lettuceAwais Ali, Sang Jun Jeong, Shuyang Zhen, et al.
BMC Genomics|November 18, 2016
Transcriptome analysis revealed the dynamic oil accumulation in Symplocos paniculata fruitQiang Liu, Youping Sun, Jinzheng Chen, et al.
Frontiers in Microbiology|November 4, 2021
Microbial Communities and Functions in the Rhizosphere of Disease-Resistant and Susceptible Camellia sppJun Li, Chenhui Zhang, Xinjing Qu, et al.
Frontiers in Microbiology|September 26, 2019
Bioprospecting Plant Growth-Promoting Rhizobacteria That Mitigate Drought Stress in GrassesMichael D Jochum, Kelsey L McWilliams, Eli J Borrego, et al.
The Science of the Total Environment|September 10, 2015
Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit qualityJie Hong, Lina Wang, Youping Sun, et al.
Frontiers in Plant Science|January 22, 2016
Differential Toxicity of Bare and Hybrid ZnO Nanoparticles in Green Pea (Pisum sativum L.): A Life Cycle StudyArnab Mukherjee, Youping Sun, Erving Morelius, et al.
The Science of the Total Environment|June 26, 2016
Soil organic matter influences cerium translocation and physiological processes in kidney bean plants exposed to cerium oxide nanoparticlesSanghamitra Majumdar, Jose R Peralta-Videa, Jesica Trujillo-Reyes, et al.
The Science of the Total Environment|December 13, 2021
Copper oxide (CuO) nanoparticles affect yield, nutritional quality, and auxin associated gene expression in weedy and cultivated rice (Oryza sativa L.) grainsChaoyi Deng, Yi Wang, Gilberto Navarro, et al.
Environmental Science & Technology|February 5, 2015
Monitoring the environmental effects of CeO2 and ZnO nanoparticles through the life cycle of corn (Zea mays) plants and in situ μ-XRF mapping of nutrients in kernelsLijuan Zhao, Youping Sun, Jose A Hernandez-Viezcas, et al.
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