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Journal of Agricultural and Food Chemistry|November 20, 2013
Influence of CeO2 and ZnO nanoparticles on cucumber physiological markers and bioaccumulation of Ce and Zn: a life cycle studyLijuan Zhao, Youping Sun, Jose A Hernandez-Viezcas, et al.Journal of Hazardous Materials|June 7, 2020
Bok choy (Brassica rapa) grown in copper oxide nanoparticles-amended soils exhibits toxicity in a phenotype-dependent manner: Translocation, biodistribution and nutritional disturbanceChaoyi Deng, Yi Wang, Keni Cota-Ruiz, et al.Journal of Agricultural and Food Chemistry|March 12, 2014
CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus)Lijuan Zhao, Jose R Peralta-Videa, Cyren M Rico, et al.Plant Physiology and Biochemistry : PPB|December 3, 2014
Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L)Baltazar Corral-Diaz, Jose R Peralta-Videa, Emilio Alvarez-Parrilla, et al.The Science of the Total Environment|April 17, 2020
Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticlesYi Wang, Chaoyi Deng, Keni Cota-Ruiz, et al.ACS Nano|October 12, 2012
Stress response and tolerance of Zea mays to CeO2 nanoparticles: cross talk among H2O2, heat shock protein, and lipid peroxidationLijuan Zhao, Bo Peng, Jose A Hernandez-Viezcas, et al.Environmental Science & Technology|February 8, 2021
Soil-Weathered CuO Nanoparticles Compromise Foliar Health and Pigment Production in Spinach (Spinacia oleracea)Swati Rawat, Keni Cota-Ruiz, Haijie Dou, et al.Pageof 3