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Cadernos De Saude Publica|August 7, 2015
[Vitamin and mineral supplements: regulation, consumption, and health implications]Lucile Tiemi Abe-Matsumoto, Geni Rodrigues Sampaio, Deborah H M Bastos
Food Chemistry|December 17, 2016
Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oilsSimone Alves da Silva, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres
Arquivos Brasileiros De Cardiologia|September 6, 2023
Stearic Acid, but not Palmitic Acid, is Associated with Inflammatory and Endothelial Dysfunction Biomarkers in Individuals at Cardiovascular RiskGustavo Henrique Ferreira Gonçalinho, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares-Freitas, et al.
Nutrients|July 2, 2021
Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular EventsGustavo Henrique Ferreira Gonçalinho, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares-Freitas, et al.
Arquivos Brasileiros De Cardiologia|November 22, 2023
Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural ModificationsGustavo Henrique Ferreira Gonçalinho, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares-Freitas, et al.
Foods (Basel, Switzerland)|February 27, 2026
The Role of Health Claims on Consumer Behavior and Food Choice: A Narrative ReviewHelena F Martins Tavares, Geni Rodrigues Sampaio, Adriano Costa de Camargo, et al.
European Journal of Nutrition|August 19, 2016
Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acidDaniela Moura de Oliveira, Geni Rodrigues Sampaio, Carolina Bonin Pinto, et al.
Antioxidants (Basel, Switzerland)|June 26, 2026
Potential of Native Brazilian Fruits in Modulating Oxidative Stress and Inflammation: A Focused ReviewMaria Carolina Zsigovics Alfino, Geni Rodrigues Sampaio, Adriano Costa de Camargo, et al.
Food Chemistry|December 31, 2017
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oilsSimone Alves da Silva, Elizabeth A F da Silva Torres, Adriana Palma de Almeida, et al.
The Journal of Nutritional Biochemistry|June 30, 2021
Postprandial plasma lipidome responses to a high-fat meal among healthy womenMarcos Yukio Yoshinaga, Bruna Jardim Quintanilha, Adriano Britto Chaves-Filho, et al.
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