Showing results (11-20 of 43) with videos related to
Sort By:
Pageof 5
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2019
Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated dietBruna Jardim Quintanilha, Ludmila Rodrigues Pinto Ferreira, Frederico Moraes Ferreira, et al.Food Chemistry|November 24, 2015
Influence of home cooking conditions on Maillard reaction products in beefAurea Juliana Bombo Trevisan, Daniele de Almeida Lima, Geni Rodrigues Sampaio, et al.Journal of Food Science|November 12, 2015
Cholesterol Oxidation in Fish and Fish ProductsNatalie Marinho Dantas, Geni Rodrigues Sampaio, Fernanda Silva Ferreira, et al.Molecules (Basel, Switzerland)|February 9, 2020
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin ProfileAna Clara da Costa Pinaffi, Geni Rodrigues Sampaio, Maiara Jurema Soares, et al.Food Chemistry|November 26, 2022
Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in BrazilGlória Maria Guizellini, Geni Rodrigues Sampaio, Simone Alves da Silva, et al.Food Research International (Ottawa, Ont.)|September 9, 2022
Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeinationMaiara Jurema Soares, Marcela de Souza Figueira, Geni Rodrigues Sampaio, et al.Antioxidants (Basel, Switzerland)|July 29, 2023
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell ToxicityKarina Cordeiro-Massironi, Rosana Aparecida M Soares-Freitas, Geni Rodrigues Sampaio, et al.Metabolites|January 26, 2024
Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 CellsBruna Ruschel Ewald Vega Garcia, Edson Naoto Makiyama, Geni Rodrigues Sampaio, et al.Nutrition (Burbank, Los Angeles County, Calif.)|April 1, 2017
Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular diseaseÂngela Cristine Bersch-Ferreira, Geni Rodrigues Sampaio, Marcella Omena Gehringer, et al.Nutrition (Burbank, Los Angeles County, Calif.)|December 16, 2018
Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancerLeticia Gomes Lira, Rute Mattos Dourado Esteves Justa, Antonio Augusto Ferreira Carioca, et al.Pageof 5