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Healthcare (Basel, Switzerland)|March 13, 2025
Exploring the Role of Voice Assistants in Managing Noncommunicable Diseases: A Systematic Review on Clinical, Behavioral Outcomes, Quality of Life, and User ExperiencesAlessia Bramanti, Angelo Corallo, Gennaro Clemente, et al.
Nutrients|August 15, 2018
Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life StudyMarilena Vitale, Maria Masulli, Ilaria Calabrese, et al.
Kidney & Blood Pressure Research|March 23, 2022
The DiaCoVAb Study in South Italy: Immune Response to SARS-CoV-2 Vaccination in Dialysis PatientsAlessandra Fucci, Simona Giacobbe, Ilaria Guerriero, et al.
Nutrients|January 8, 2020
Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT StudyMarilena Vitale, Maria Masulli, Angela Albarosa Rivellese, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 29, 2016
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT studyMarilena Vitale, Olga Vaccaro, Maria Masulli, et al.
The Lancet. Diabetes & Endocrinology|September 18, 2017
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trialOlga Vaccaro, Maria Masulli, Antonio Nicolucci, et al.
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