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Methodsx|September 25, 2025
Method for computer-aided modeling of water adsorption isotherms in Achira biscuits (Canna edulis K.)Gentil A Collazos-Escobar, Andrés F Bahamón-Monje, Nelson Gutiérrez-Guzmán
Data in Brief|July 4, 2025
Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beansGentil A Collazos-Escobar, Andrés F Bahamón-Monje, Nelson Gutiérrez-Guzmán
Data in Brief|January 22, 2025
Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine contentGentil A Collazos-Escobar, Andrés F Bahamón-Monje, Nelson Gutiérrez-Guzmán
Data in Brief|January 22, 2025
Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf lifeGentil A Collazos-Escobar, Andrés F Bahamón-Monje, Nelson Gutiérrez-Guzmán
Data in Brief|April 17, 2026
Data-driven modeling of water adsorption isotherms in cocoa beans: Dataset and Python-based Machine Learning tools for multivariate analysis and storage managementAndrés F Bahamón-Monje, Gentil A Collazos-Escobar, Nelson Gutiérrez-Guzmán
Scientific Reports|January 31, 2025
Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methodsGentil A Collazos-Escobar, Valeria Hurtado-Cortés, Andrés Felipe Bahamón-Monje, et al.
Data in Brief|October 10, 2024
Water sorption isotherms and mid-infrared spectra of dried parchment coffee beans (Coffee arabica L.) processed by wet and semi-dry postharvest methods. A dataset for estimating water sorption and thermodynamic propertiesGentil A Collazos-Escobar, Valeria Hurtado-Cortés, Andrés F Bahamón-Monje, et al.
Data in Brief|March 31, 2025
Monitoring moisture content in parchment coffee beans during drying using Fourier Transform near infrared (FT-NIR) spectroscopy: A dataset for calibrating chemometric-based models for moisture predictionSandrith Ordoñez-Lozano, Gentil A Collazos-Escobar, Andrés F Bahamón-Monje, et al.
Data in Brief|June 9, 2025
Large dataset on Fourier transform near infrared (FT-NIR) spectroscopy of green and roasted specialty coffee: Preprocessed infrared spectra and sensory scores for machine learning-based quality monitoringAndrés F Bahamón-Monje, Ever M Morales-Angulo, Gentil A Collazos-Escobar, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Integrated use of ultrasound imaging and multivariate image analysis for detecting bone fragments in poultry meatGentil A Collazos-Escobar, Elisa Lincetti, Sara Spilimbergo, et al.
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