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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 11, 2025
Can Augmented Reality be Used as a Portion Size Estimation Aid Tool? A Pilot Randomized Controlled TrialYoshinari Matsumoto, Genya Okada, Masaya Ohta
Nutrition and Health|September 30, 2022
Association of eating habits and Firmicutes/Bacteroidetes ratio among Japanese female university students: A cross-sectional studyGenya Okada, Ryota Mabuchi, Chisako Kambara, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|February 22, 2023
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancerGenya Okada, Yoshinari Matsumoto, Daiki Habu, et al.
Nutrition and Health|May 25, 2023
Relationship between preoperative nitrogen balance and energy and protein intake in patients with esophageal cancerGenya Okada, Yoshinari Matsumoto, Daiki Habu, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 11, 2025
Clinical application of equation predicting appendicular skeletal muscle mass in patients with esophageal cancer: A retrospective analysis of a cross-sectional studyGenya Okada, Yoshinari Matsumoto, Daiki Habu, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2021
Relationship between GLIM criteria and disease-specific symptoms and its impact on 5-year survival of esophageal cancer patientsGenya Okada, Yoshinari Matsumoto, Daiki Habu, et al.
Biochemical and Biophysical Research Communications|August 27, 2011
Characterization of novel antimicrobial peptides from the skin of the endangered frog Odorrana ishikawae by shotgun cDNA cloningEiko Iwakoshi-Ukena, Miyuki Soga, Genya Okada, et al.
Foods (Basel, Switzerland)|April 13, 2024
Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold StorageShota Tanimoto, Yuka Hirata, Shinta Ishizu, et al.
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