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Rapid Communications in Mass Spectrometry : RCM|August 30, 2019
Characterisation of phenylethanoid glycosides by multiple-stage mass spectrometryGeoffrey C KitePhytochemistry|January 26, 2002
Non-protein amino acids of Bocoa (Leguminosae; Papilionoideae)Geoffrey C Kite, Helen IrelandRapid Communications in Mass Spectrometry : RCM|August 29, 2009
Assigning glucose or galactose as the primary glycosidic sugar in 3-O-mono-, di- and triglycosides of kaempferol using negative ion electrospray and serial mass spectrometryGeoffrey C Kite, Nigel C VeitchRapid Communications in Mass Spectrometry : RCM|May 10, 2013
Identification of common glycosyl groups of flavonoid O-glycosides by serial mass spectrometry of sodiated speciesGeoffrey C Kite, Nigel C VeitchPhytochemistry|July 28, 2017
Phylogenetic trends in the evolution of inflorescence odours in AmorphophallusGeoffrey C Kite, Wilbert L A HetterscheidPhytochemistry|July 18, 2008
Flavonol pentaglycosides of Cordyla (Leguminosae: Papilionoideae: Swartzieae): distribution and taxonomic implicationsNigel C Veitch, Geoffrey C Kite, Gwilym P LewisPhytochemistry|April 28, 2007
Flavonol tetraglycosides and other constituents from leaves of Styphnolobium japonicum (Leguminosae) and related taxaGeoffrey C Kite, Charlotte A Stoneham, Nigel C VeitchPhytochemistry|February 5, 2011
Acylated flavonol glycosides from the forage legume, Onobrychis viciifolia (sainfoin)Nigel C Veitch, Ionela Regos, Geoffrey C Kite, et al.Journal of Chromatography. A|March 30, 2007
Chromatographic behaviour of steroidal saponins studied by high-performance liquid chromatography-mass spectrometryGeoffrey C Kite, Elaine A Porter, Monique S J SimmondsJournal of Agricultural and Food Chemistry|June 11, 2009
Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometryMelanie-Jayne R Howes, Geoffrey C Kite, Monique S J SimmondsPageof 5