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Chemical & Pharmaceutical Bulletin|January 8, 2011
Glycosylated constituents of iris fulva and Iris brevicaulisRui Fang, Nigel C Veitch, Geoffrey C Kite, et al.
Phytochemistry|May 12, 2010
Dalnigrin, a neoflavonoid marker for the identification of Brazilian rosewood (Dalbergia nigra) in CITES enforcementGeoffrey C Kite, Paul W C Green, Nigel C Veitch, et al.
Phytochemistry|March 27, 2003
Insect antifeedant furanocoumarins from Tetradium danielliiPhilip C Stevenson, Monique S J Simmonds, Marianne A Yule, et al.
Journal of Chromatography. A|December 20, 2005
Data-directed scan sequence for the general assignment of C-glycosylflavone O-glycosides in plant extracts by liquid chromatography-ion trap mass spectrometryGeoffrey C Kite, Elaine A Porter, Fiona C Denison, et al.
NPJ Science of Food|March 20, 2025
Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffeeEliot Jan-Smith, Harley Downes, Aaron P Davis, et al.
Phytochemistry|April 10, 2012
Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichmentPhilip C Stevenson, Geoffrey C Kite, Gwilym P Lewis, et al.
Food Chemistry|November 19, 2016
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasonsRui Fang, Sally P Redfern, Don Kirkup, et al.
Planta|May 10, 2019
Mechanisms in mutualisms: a chemically mediated thrips pollination strategy in common elderAlison S Scott-Brown, Sarah E J Arnold, Geoffrey C Kite, et al.
Phytochemistry|August 29, 2003
The chemotaxonomic significance of two bioactive caffeic acid esters, nepetoidins A and B, in the LamiaceaeRenée J Grayer, Maria R Eckert, Nigel C Veitch, et al.
Molecular Omics|September 9, 2024
Systemic analysis of lipid metabolism from individuals to multi-organism systemsSamuel Furse, Carlos Martel, David F Willer, et al.
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