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The Journal of Nutrition|December 25, 2007
Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention studyFrances E Thompson, Douglas Midthune, Geoffrey C Williams, et al.
The Journal of Nutrition|December 25, 2007
Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trialJames R Hebert, Thomas G Hurley, Karen E Peterson, et al.
The Science of Diabetes Self-Management and Care|May 18, 2021
Development and Evaluation of a Prediabetes Decision Aid in Primary Care: Examining Patient-Reported Outcomes by Language Preference and Educational AttainmentKeerthi Bandi, Maria C Vargas, Azucena Lopez, et al.
Psychiatric Services (Washington, D.C.)|June 2, 2017
A Randomized Controlled Trial of the Rochester Forensic Assertive Community Treatment ModelJ Steven Lamberti, Robert L Weisman, Catherine Cerulli, et al.
Contemporary Clinical Trials|March 10, 2020
A randomized placebo-controlled trial of bupropion for Cancer-related fatigue: Study design and proceduresHeather S L Jim, Aasha I Hoogland, Hyo Sook Han, et al.
Contemporary Clinical Trials|March 17, 2012
Stroke Health and Risk Education (SHARE): design, methods, and theoretical basisDevin L Brown, Kathleen M Conley, Kenneth Resnicow, et al.
The Journal of Nutrition|December 25, 2007
Performance of a short percentage energy from fat tool in measuring change in dietary intervention studiesGeoffrey C Williams, Thomas G Hurley, Frances E Thompson, et al.
The Journal of Nutrition|December 25, 2007
Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trialsGeoffrey W Greene, Ken Resnicow, Frances E Thompson, et al.
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