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Geoffrey Cannon

Showing results (61-70 of 91) with videos related to

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Plos Medicine|July 18, 2012
The impact of transnational "big food" companies on the South: a view from BrazilCarlos A Monteiro, Geoffrey Cannon
American Journal of Public Health|December 8, 2021
Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?Carlos A Monteiro, Geoffrey Cannon
Public Health Nutrition|February 11, 2015
Calories do not add upCarlos A Monteiro, Geoffrey Cannon
American Journal of Public Health|April 17, 2010
The snack attackCarlos A Monteiro, Fabio S Gomes, Geoffrey Cannon
BMJ (Clinical Research Ed.)|February 28, 2024
Reasons to avoid ultra-processed foodsCarlos A Monteiro, Eurídice Martínez-Steele, Geoffrey Cannon
Journal of the American Heart Association|November 4, 2024
Impact of Food Ultra-Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary GuidanceCarlos A Monteiro, Eurídice Martínez Steele, Geoffrey Cannon
Public Health Nutrition|February 9, 2010
Climate change: time to redefine our professionAgneta Yngve, Barrie Margetts, Marilyn Tseng, et al.
Public Health Nutrition|December 18, 2009
Public Health Nutrition for this decadeAgneta Yngve, Geoffrey Cannon, Roger Hughes, et al.
Current Obesity Reports|December 3, 2015
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and AssessmentJean-Claude Moubarac, Diana C Parra, Geoffrey Cannon, et al.
Public Health Nutrition|January 20, 2010
World Food Summits: what for, and what value?Agneta Yngve, Arne Oshaug, Barrie Margetts, et al.
Pageof 10

Showing results (61-70 of 91) with videos related to

Sort By:
Pageof 10
Plos Medicine|July 18, 2012
The impact of transnational "big food" companies on the South: a view from BrazilCarlos A Monteiro, Geoffrey Cannon
American Journal of Public Health|December 8, 2021
Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?Carlos A Monteiro, Geoffrey Cannon
Public Health Nutrition|February 11, 2015
Calories do not add upCarlos A Monteiro, Geoffrey Cannon
American Journal of Public Health|April 17, 2010
The snack attackCarlos A Monteiro, Fabio S Gomes, Geoffrey Cannon
BMJ (Clinical Research Ed.)|February 28, 2024
Reasons to avoid ultra-processed foodsCarlos A Monteiro, Eurídice Martínez-Steele, Geoffrey Cannon
Journal of the American Heart Association|November 4, 2024
Impact of Food Ultra-Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary GuidanceCarlos A Monteiro, Eurídice Martínez Steele, Geoffrey Cannon
Public Health Nutrition|February 9, 2010
Climate change: time to redefine our professionAgneta Yngve, Barrie Margetts, Marilyn Tseng, et al.
Public Health Nutrition|December 18, 2009
Public Health Nutrition for this decadeAgneta Yngve, Geoffrey Cannon, Roger Hughes, et al.
Current Obesity Reports|December 3, 2015
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and AssessmentJean-Claude Moubarac, Diana C Parra, Geoffrey Cannon, et al.
Public Health Nutrition|January 20, 2010
World Food Summits: what for, and what value?Agneta Yngve, Arne Oshaug, Barrie Margetts, et al.
Pageof 10