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Geoffrey Cannon

Showing results (71-80 of 91) with videos related to

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Public Health Nutrition|January 8, 2011
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from BrazilCarlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, et al.
Cadernos De Saude Publica|December 25, 2010
A new classification of foods based on the extent and purpose of their processingCarlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, et al.
BMJ (Clinical Research Ed.)|July 15, 2018
We should eat freshly cooked mealsCarlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.
Public Health Nutrition|November 23, 2012
Consumption of ultra-processed foods and likely impact on human health. Evidence from CanadaJean-Claude Moubarac, Ana Paula Bortoletto Martins, Rafael Moreira Claro, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 11, 2014
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011Jean-Claude Moubarac, Malek Batal, Ana Paula Bortoletto Martins, et al.
Cell Metabolism|June 25, 2019
Freshly Prepared Meals and Not Ultra-Processed FoodsCarlos A Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.
Public Health Nutrition|March 22, 2017
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processingCarlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.
Public Health Nutrition|November 11, 2017
Ultra-processing. An odd 'appraisal'Carlos A Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.
Public Health Nutrition|July 18, 2017
The share of ultra-processed foods determines the overall nutritional quality of diets in BrazilMaria Laura da Costa Louzada, Camila Zancheta Ricardo, Euridice Martinez Steele, et al.
Public Health Nutrition|July 18, 2017
Household availability of ultra-processed foods and obesity in nineteen European countriesCarlos Augusto Monteiro, Jean-Claude Moubarac, Renata Bertazzi Levy, et al.
Pageof 10

Showing results (71-80 of 91) with videos related to

Sort By:
Pageof 10
Public Health Nutrition|January 8, 2011
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from BrazilCarlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, et al.
Cadernos De Saude Publica|December 25, 2010
A new classification of foods based on the extent and purpose of their processingCarlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, et al.
BMJ (Clinical Research Ed.)|July 15, 2018
We should eat freshly cooked mealsCarlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.
Public Health Nutrition|November 23, 2012
Consumption of ultra-processed foods and likely impact on human health. Evidence from CanadaJean-Claude Moubarac, Ana Paula Bortoletto Martins, Rafael Moreira Claro, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 11, 2014
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011Jean-Claude Moubarac, Malek Batal, Ana Paula Bortoletto Martins, et al.
Cell Metabolism|June 25, 2019
Freshly Prepared Meals and Not Ultra-Processed FoodsCarlos A Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.
Public Health Nutrition|March 22, 2017
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processingCarlos Augusto Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.
Public Health Nutrition|November 11, 2017
Ultra-processing. An odd 'appraisal'Carlos A Monteiro, Geoffrey Cannon, Jean-Claude Moubarac, et al.
Public Health Nutrition|July 18, 2017
The share of ultra-processed foods determines the overall nutritional quality of diets in BrazilMaria Laura da Costa Louzada, Camila Zancheta Ricardo, Euridice Martinez Steele, et al.
Public Health Nutrition|July 18, 2017
Household availability of ultra-processed foods and obesity in nineteen European countriesCarlos Augusto Monteiro, Jean-Claude Moubarac, Renata Bertazzi Levy, et al.
Pageof 10