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Geoffrey J Brownsey

Showing results (1-10 of 5) with videos related to

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Carbohydrate Research|August 2, 2005
Pectin-chitosan multilayer formationMariya Marudova, Simone Lang, Geoffrey J Brownsey, et al.
Biophysical Journal|December 4, 2003
The glass transition behavior of the globular protein bovine serum albuminGeoffrey J Brownsey, Timothy R Noel, Roger Parker, et al.
Carbohydrate Research|May 9, 2002
Structural relaxation and physical ageing of starchy materialsDenis Lourdin, Paul Colonna, Geoffrey J Brownsey, et al.
Biophysical Journal|June 1, 2005
The nonequilibrium phase and glass transition behavior of beta-lactoglobulinRoger Parker, Timothy R Noel, Geoffrey J Brownsey, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Physical aging of starch, maltodextrin, and maltoseTimothy R Noel, Roger Parker, Geoffrey J Brownsey, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Carbohydrate Research|August 2, 2005
Pectin-chitosan multilayer formationMariya Marudova, Simone Lang, Geoffrey J Brownsey, et al.
Biophysical Journal|December 4, 2003
The glass transition behavior of the globular protein bovine serum albuminGeoffrey J Brownsey, Timothy R Noel, Roger Parker, et al.
Carbohydrate Research|May 9, 2002
Structural relaxation and physical ageing of starchy materialsDenis Lourdin, Paul Colonna, Geoffrey J Brownsey, et al.
Biophysical Journal|June 1, 2005
The nonequilibrium phase and glass transition behavior of beta-lactoglobulinRoger Parker, Timothy R Noel, Geoffrey J Brownsey, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Physical aging of starch, maltodextrin, and maltoseTimothy R Noel, Roger Parker, Geoffrey J Brownsey, et al.
Pageof 1