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Journal of Personality|January 18, 2023
How and why people want to be more moralJessie Sun, Joshua Wilt, Peter Meindl, et al.
Child Psychiatry and Human Development|November 25, 2015
Hoarding in Children and Adolescents: A ReviewSarah H Morris, Sara R Jaffee, Geoffrey P Goodwin, et al.
Cognition & Emotion|June 13, 2012
General and specific abilities to recognise negative emotions, especially disgust, as portrayed in the face and the bodyPaul Rozin, Cory Taylor, Lauren Ross, et al.
Frontiers in Psychology|November 8, 2013
Reading a book can change your mind, but only some changes last for a year: food attitude changes in readers of The Omnivore's DilemmaJulia M Hormes, Paul Rozin, Melanie C Green, et al.
Psychological Science|August 22, 2003
The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradoxPaul Rozin, Kimberly Kabnick, Erin Pete, et al.
Appetite|March 10, 2015
Adult picky eating. Phenomenology, taste sensitivity, and psychological correlatesJane Kauer, Marcia L Pelchat, Paul Rozin, et al.
Annual Review of Nutrition|May 27, 2018
An Overview of Attitudes Toward Genetically Engineered FoodSydney E Scott, Yoel Inbar, Christopher D Wirz, et al.
Nature Human Behaviour|April 7, 2019
Extreme opponents of genetically modified foods know the least but think they know the mostPhilip M Fernbach, Nicholas Light, Sydney E Scott, et al.
The American Psychologist|March 18, 2021
Robert A. Rescorla (1940-2020)C R Gallistel, Vincent M LoLordo, Paul Rozin, et al.
Psychological Science|August 22, 2014
Asymmetrical social mach bands: exaggeration of social identities on the more esteemed side of group bordersPaul Rozin, Sydney E Scott, Hana F Zickgraf, et al.
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