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Journal of Research in Personality|October 18, 2007
Sensitivity to disgust, stigma, and adjustment to life with a colostomyDylan M Smith, George Loewenstein, Paul Rozin, et al.
Public Health Nutrition|October 31, 2017
The Eating Motivation Survey: results from the USA, India and GermanyGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Appetite|October 2, 2004
Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicinesPaul Rozin, Mark Spranca, Zeev Krieger, et al.
Appetite|October 24, 2015
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USAMatthew B Ruby, Marle S Alvarenga, Paul Rozin, et al.
Appetite|January 19, 2022
Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal mindsStefan Leach, Jared Piazza, Steve Loughnan, et al.
Appetite|April 14, 2015
Rationalizing meat consumption. The 4NsJared Piazza, Matthew B Ruby, Steve Loughnan, et al.
Psychology & Health|June 24, 2017
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and IndiaGudrun Sproesser, Verena Klusmann, Matthew B Ruby, et al.
Health Psychology and Behavioral Medicine|September 9, 2022
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western IndiaGudrun Sproesser, Rachana Bhangaokar, Matthew B Ruby, et al.
Evolution and Human Behavior : Official Journal of the Human Behavior and Evolution Society|February 12, 2024
Evidence from hunter-gatherer and subsistence agricultural populations for the universality of contagion sensitivityCoren L Apicella, Paul Rozin, Justin T A Busch, et al.
Appetite|October 3, 2021
Monitoring a meat-free pledge with smartphones: An experimental studyJared Piazza, Rebecca Gregson, Anastasia Kordoni, et al.
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