Showing results (111-120 of 114) with videos related to

Sort By:
Pageof 12
You have reached the last page of results.This site can display upto 114 results.
Nutrients|January 26, 2018
What Constitutes Traditional and Modern Eating? The Case of JapanGudrun Sproesser, Sumio Imada, Isato Furumitsu, et al.
Critical Reviews in Food Science and Nutrition|October 8, 2016
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspectiveMarije Oostindjer, Jessica Aschemann-Witzel, Qing Wang, et al.
BMC Public Health|December 4, 2019
Understanding traditional and modern eating: the TEP10 frameworkGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countriesGudrun Sproesser, Matthew B Ruby, Naomi Arbit, et al.
Pageof 12