Showing results (51-60 of 114) with videos related to
Sort By:
Pageof 12
Trends in Cognitive Sciences|June 1, 2023
Why children moralise harm to animals but not meatJared Piazza, Victoria Simpson, Luke McGuireAppetite|April 30, 2021
The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst riskKristof Dhont, Jared Piazza, Gordon HodsonThe British Journal of Social Psychology|December 14, 2024
Climate futures: Scientists' discourses on collapse versus transformationSamuel Finnerty, Jared Piazza, Mark LevineCognition|June 11, 2013
Authority dependence and judgments of utilitarian harmJared Piazza, Paulo Sousa, Colin HolbrookEmotion (Washington, D.C.)|March 20, 2020
Butchers' and deli workers' psychological adaptation to meatJared Piazza, Gordon Hodson, Alexandra OakleyDevelopmental Psychology|July 9, 2004
Once in contact, always in contact: contagious essence and conceptions of purification in American and Hindu Indian childrenAhalya Hejmadi, Paul Rozin, Michael SiegalAppetite|April 4, 2006
Self-prediction of hedonic trajectories for repeated use of body products and foods: poor performance, not improved by a full generation of experiencePaul Rozin, Karlene Hanko, Paula DurlachAppetite|April 27, 2007
Experienced and remembered pleasure for meals: duration neglect but minimal peak, end (recency) or primacy effectsElizabeth Rode, Paul Rozin, Paula DurlachNeuropsychologia|June 26, 2016
Right: Left:: East: West. Evidence that individuals from East Asian and South Asian cultures emphasize right hemisphere functions in comparison to Euro-American culturesPaul Rozin, Morris Moscovitch, Sumio ImadaJournal of Personality and Social Psychology|July 23, 2003
Food and life, pleasure and worry, among American college students: gender differences and regional similaritiesPaul Rozin, Rebecca Bauer, Dana CatanesePageof 12