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Frontiers in Psychology|August 17, 2011
Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus JoysPaul Rozin, Abigail K Remick, Claude FischlerAnnals of the New York Academy of Sciences|September 14, 2025
Moral Opposition to Genetically Engineered Food in the United States, France, and GermanyYoel Inbar, Sydney E Scott, Paul RozinPerspectives on Psychological Science : a Journal of the Association for Psychological Science|May 25, 2016
Evidence for Absolute Moral Opposition to Genetically Modified Food in the United StatesSydney E Scott, Yoel Inbar, Paul RozinTrends in Cognitive Sciences|August 30, 2014
Morality and the religious mind: why theists and nontheists differAzim F Shariff, Jared Piazza, Stephanie R KramerPsychological Science|June 15, 2006
Unit bias. A new heuristic that helps explain the effect of portion size on food intakeAndrew B Geier, Paul Rozin, Gheorghe DorosEmotion (Washington, D.C.)|March 27, 2013
Conceptual and empirical challenges to the "Authentic" versus "Hubristic" model of prideColin Holbrook, Jared Piazza, Daniel M T FesslerAppetite|December 21, 2021
An appetite for meat? Disentangling the influence of animal resemblance and familiarityCatarina Possidónio, Jared Piazza, João Graça, et al.Animals : an Open Access Journal From MDPI|July 27, 2019
Animal Images Database: Validation of 120 Images for Human-Animal StudiesCatarina Possidónio, João Graça, Jared Piazza, et al.Appetite|January 29, 2011
Medical doctors' attitudes and beliefs about diet and health are more like those of their lay countrymen (France, Germany, Italy, UK and USA) than those of doctors in other countriesRobert F Leeman, Claude Fischler, Paul RozinAppetite|June 16, 2012
European and American perspectives on the meaning of naturalPaul Rozin, Claude Fischler, Christy Shields-ArgelèsPageof 12