Search research articles
Contact Us
Filters
Showing results (11-20 of 35) with videos related to
Page
of 4
Sort By:
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 24, 2022
Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system
Se-Jeong Lee, Min-Seop Kwon, Xionggao Han, et al.
Frontiers in Physiology
|
April 9, 2024
Monte Carlo simulation study of an <i>in vivo</i> four-dimensional tracking system with a diverging collimator for monitoring radiation source (Ir-192) location during brachytherapy: proof of concept and feasibility
Geon Oh, Jeongshim Lee, Hunjung Kim, et al.
Journal of Cancer Research and Therapeutics
|
March 30, 2024
Study of a plastic scintillating plate-based quality assurance system for pencil beam scanning proton beams
Jaehyeon Seo, Kwangzoo Chung, Youngyih Han, et al.
Nutrients
|
September 23, 2022
Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (<i>Brassica oleracea var. italica</i>) Sprouts and Myrosinase-Rich Mustard (<i>Sinapis alba</i> L.) Seeds In Vitro and In Vivo
Xiao Men, Xionggao Han, Se-Jeong Lee, et al.
American Journal of Cancer Research
|
April 12, 2022
The combination of tumor treating fields and hyperthermia has synergistic therapeutic effects in glioblastoma cells by downregulating STAT3
Yunhui Jo, Young In Han, Eunjun Lee, et al.
Food Science and Biotechnology
|
February 16, 2026
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
Xiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology
|
January 26, 2024
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
Xiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology
|
July 14, 2025
Exploring the inhibitory effects of <i>Brassica juncea</i> extract and sinigrin on lipid accumulation in BPA-Induced 3T3-L1 cells via the glucocorticoid receptor and peroxisome proliferator-activated receptor-γ pathways
Ji-Hyun Im, Geon Oh, Xiaolu Fu, et al.
Food Chemistry: X
|
February 19, 2024
Identification of marker compounds in fermented <i>Benincasa hispida</i> and validation of the method for its analysis
Sun-Il Choi, Xiao Men, Geon Oh, et al.
Medical Physics
|
November 13, 2023
Study of multistep Dense U-Net-based automatic segmentation for head MRI scans
Yongha Gi, Geon Oh, Yunhui Jo, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 24, 2022
Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system
Se-Jeong Lee, Min-Seop Kwon, Xionggao Han, et al.
Frontiers in Physiology
|
April 9, 2024
Monte Carlo simulation study of an <i>in vivo</i> four-dimensional tracking system with a diverging collimator for monitoring radiation source (Ir-192) location during brachytherapy: proof of concept and feasibility
Geon Oh, Jeongshim Lee, Hunjung Kim, et al.
Journal of Cancer Research and Therapeutics
|
March 30, 2024
Study of a plastic scintillating plate-based quality assurance system for pencil beam scanning proton beams
Jaehyeon Seo, Kwangzoo Chung, Youngyih Han, et al.
Nutrients
|
September 23, 2022
Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (<i>Brassica oleracea var. italica</i>) Sprouts and Myrosinase-Rich Mustard (<i>Sinapis alba</i> L.) Seeds In Vitro and In Vivo
Xiao Men, Xionggao Han, Se-Jeong Lee, et al.
American Journal of Cancer Research
|
April 12, 2022
The combination of tumor treating fields and hyperthermia has synergistic therapeutic effects in glioblastoma cells by downregulating STAT3
Yunhui Jo, Young In Han, Eunjun Lee, et al.
Food Science and Biotechnology
|
February 16, 2026
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
Xiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology
|
January 26, 2024
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
Xiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology
|
July 14, 2025
Exploring the inhibitory effects of <i>Brassica juncea</i> extract and sinigrin on lipid accumulation in BPA-Induced 3T3-L1 cells via the glucocorticoid receptor and peroxisome proliferator-activated receptor-γ pathways
Ji-Hyun Im, Geon Oh, Xiaolu Fu, et al.
Food Chemistry: X
|
February 19, 2024
Identification of marker compounds in fermented <i>Benincasa hispida</i> and validation of the method for its analysis
Sun-Il Choi, Xiao Men, Geon Oh, et al.
Medical Physics
|
November 13, 2023
Study of multistep Dense U-Net-based automatic segmentation for head MRI scans
Yongha Gi, Geon Oh, Yunhui Jo, et al.
Page
of 4