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Georg Hoffmann

Showing results (1-10 of 104) with videos related to

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International Journal of Cancer|September 27, 2012
Increased GTP cyclohydrolase activity promotes tumor growthGeorg Hoffmann
Science (New York, N.Y.)|August 9, 2003
Climate. Taking the pulse of the tropical water cycleGeorg Hoffmann
Journal of the Academy of Nutrition and Dietetics|October 22, 2013
Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
BMJ Open|April 22, 2014
Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionLukas Schwingshackl, Georg Hoffmann
The British Journal of Nutrition|March 27, 2014
Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Evidence-Based Medicine|January 9, 2016
Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trialGeorg Hoffmann, Lukas Schwingshackl
Current Nutrition Reports|March 26, 2016
Does a Mediterranean-Type Diet Reduce Cancer Risk?Lukas Schwingshackl, Georg Hoffmann
Advances in Nutrition (Bethesda, Md.)|July 15, 2024
Dietary Patterns in Asia: Current Evidence and Future DirectionsLukas Schwingshackl, Georg Hoffmann
Annals of Internal Medicine|September 16, 2014
Association of dietary, circulating, and supplement fatty acids with coronary riskLukas Schwingshackl, Georg Hoffmann
Nutrients|February 1, 2013
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesLukas Schwingshackl, Georg Hoffmann
Pageof 11

Showing results (1-10 of 104) with videos related to

Sort By:
Pageof 11
International Journal of Cancer|September 27, 2012
Increased GTP cyclohydrolase activity promotes tumor growthGeorg Hoffmann
Science (New York, N.Y.)|August 9, 2003
Climate. Taking the pulse of the tropical water cycleGeorg Hoffmann
Journal of the Academy of Nutrition and Dietetics|October 22, 2013
Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
BMJ Open|April 22, 2014
Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionLukas Schwingshackl, Georg Hoffmann
The British Journal of Nutrition|March 27, 2014
Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Evidence-Based Medicine|January 9, 2016
Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trialGeorg Hoffmann, Lukas Schwingshackl
Current Nutrition Reports|March 26, 2016
Does a Mediterranean-Type Diet Reduce Cancer Risk?Lukas Schwingshackl, Georg Hoffmann
Advances in Nutrition (Bethesda, Md.)|July 15, 2024
Dietary Patterns in Asia: Current Evidence and Future DirectionsLukas Schwingshackl, Georg Hoffmann
Annals of Internal Medicine|September 16, 2014
Association of dietary, circulating, and supplement fatty acids with coronary riskLukas Schwingshackl, Georg Hoffmann
Nutrients|February 1, 2013
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesLukas Schwingshackl, Georg Hoffmann
Pageof 11