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Georg Lietz

Showing results (11-20 of 56) with videos related to

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The Journal of Nutrition|June 15, 2006
Xanthophyll and hydrocarbon carotenoid patterns differ in plasma and breast milk of women supplemented with red palm oil during pregnancy and lactationGeorg Lietz, Generose Mulokozi, Jeya C K Henry, et al.
International Journal of Food Sciences and Nutrition|February 15, 2021
Reduced plasma carotenoids in individuals suffering from metabolic diseases with disturbances in lipid metabolism: a systematic review and meta-analysis of observational studiesWasim A Iqbal, Ines Mendes, Kieran Finney, et al.
Nutrients|June 20, 2018
Effects of Quinoa (<i>Chenopodium quinoa</i> Willd.) Consumption on Markers of CVD RiskLiangkui Li, Georg Lietz, Wendy Bal, et al.
The British Journal of Nutrition|May 22, 2026
Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: A randomised controlled trial investigating impact on levels of intake, mood, and markers of healthCourtney Neal, Georg Lietz, Kirsten Brandt, et al.
Archives of Biochemistry and Biophysics|July 1, 2018
Intestinal β-carotene bioconversion in humans is determined by a new single-sample, plasma isotope ratio method and compared with traditional and modified area-under-the-curve methodsJennifer Lynn Ford, Michael H Green, Joanne Balmer Green, et al.
The Journal of Nutrition|July 28, 2017
A Simple Plasma Retinol Isotope Ratio Method for Estimating β-Carotene Relative Bioefficacy in Humans: Validation with the Use of Model-Based Compartmental AnalysisJennifer Lynn Ford, Joanne Balmer Green, Georg Lietz, et al.
The British Journal of Nutrition|April 14, 2006
Bioethics in human nutrigenomics research: European Nutrigenomics Organisation workshop reportManuela M Bergmann, Marek Bodzioch, M Luisa Bonet, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 3, 2003
Plasma levels of retinol, carotenoids, and tocopherols in relation to dietary pattern among pregnant Tanzanian womenGenerose Mulokozi, Georg Lietz, Ulf Svanberg, et al.
Maternal & Child Nutrition|August 10, 2016
Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium reportMaaike J Bruins, Roland Kupka, Michael B Zimmermann, et al.
Nutrients|November 26, 2022
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in MalesLiangkui Li, David Houghton, Georg Lietz, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|June 15, 2006
Xanthophyll and hydrocarbon carotenoid patterns differ in plasma and breast milk of women supplemented with red palm oil during pregnancy and lactationGeorg Lietz, Generose Mulokozi, Jeya C K Henry, et al.
International Journal of Food Sciences and Nutrition|February 15, 2021
Reduced plasma carotenoids in individuals suffering from metabolic diseases with disturbances in lipid metabolism: a systematic review and meta-analysis of observational studiesWasim A Iqbal, Ines Mendes, Kieran Finney, et al.
Nutrients|June 20, 2018
Effects of Quinoa (<i>Chenopodium quinoa</i> Willd.) Consumption on Markers of CVD RiskLiangkui Li, Georg Lietz, Wendy Bal, et al.
The British Journal of Nutrition|May 22, 2026
Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: A randomised controlled trial investigating impact on levels of intake, mood, and markers of healthCourtney Neal, Georg Lietz, Kirsten Brandt, et al.
Archives of Biochemistry and Biophysics|July 1, 2018
Intestinal β-carotene bioconversion in humans is determined by a new single-sample, plasma isotope ratio method and compared with traditional and modified area-under-the-curve methodsJennifer Lynn Ford, Michael H Green, Joanne Balmer Green, et al.
The Journal of Nutrition|July 28, 2017
A Simple Plasma Retinol Isotope Ratio Method for Estimating β-Carotene Relative Bioefficacy in Humans: Validation with the Use of Model-Based Compartmental AnalysisJennifer Lynn Ford, Joanne Balmer Green, Georg Lietz, et al.
The British Journal of Nutrition|April 14, 2006
Bioethics in human nutrigenomics research: European Nutrigenomics Organisation workshop reportManuela M Bergmann, Marek Bodzioch, M Luisa Bonet, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 3, 2003
Plasma levels of retinol, carotenoids, and tocopherols in relation to dietary pattern among pregnant Tanzanian womenGenerose Mulokozi, Georg Lietz, Ulf Svanberg, et al.
Maternal & Child Nutrition|August 10, 2016
Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium reportMaaike J Bruins, Roland Kupka, Michael B Zimmermann, et al.
Nutrients|November 26, 2022
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in MalesLiangkui Li, David Houghton, Georg Lietz, et al.
Pageof 6