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Georg Lietz

Showing results (21-30 of 56) with videos related to

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Genes & Nutrition|October 14, 2008
The challenges for molecular nutrition research 1: linking genotype to healthy nutritionChristine M Williams, Jose M Ordovas, Dennis Lairon, et al.
The Journal of Nutrition|August 12, 2016
A Retinol Isotope Dilution Equation Predicts Both Group and Individual Total Body Vitamin A Stores in Adults Based on Data from an Early Postdosing Blood SampleMichael H Green, Jennifer Lynn Ford, Joanne Balmer Green, et al.
Genes & Nutrition|June 27, 2009
beta-Carotene conversion products and their effects on adipose tissueFranck Tourniaire, Erwan Gouranton, Johannes von Lintig, et al.
The American Journal of Clinical Nutrition|April 2, 2010
Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigationDavid O Kennedy, Emma L Wightman, Jonathon L Reay, et al.
Journal of Lipid Research|October 26, 2013
An LC/MS/MS method for stable isotope dilution studies of β-carotene bioavailability, bioconversion, and vitamin A status in humansAnthony Oxley, Philip Berry, Gordon A Taylor, et al.
The American Journal of Clinical Nutrition|March 11, 2021
Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trialAmanda C Palmer, Modou L Jobarteh, Mackford Chipili, et al.
The Journal of Nutrition|August 12, 2016
Plasma Retinol Kinetics and β-Carotene Bioefficacy Are Quantified by Model-Based Compartmental Analysis in Healthy Young Adults with Low Vitamin A StoresMichael H Green, Jennifer Lynn Ford, Anthony Oxley, et al.
Annual Review of Nutrition|May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakesJacqueline Madden, Christine M Williams, Philip C Calder, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 11, 2017
A pilot study investigating reactive oxygen species production in capillary blood after a marathon and the influence of an antioxidant-rich beetroot juiceTom Clifford, Amy Bowman, Tess Capper, et al.
The Journal of Nutrition|October 29, 2010
Beta-carotene is an important vitamin A source for humansTilman Grune, Georg Lietz, Andreu Palou, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
Genes & Nutrition|October 14, 2008
The challenges for molecular nutrition research 1: linking genotype to healthy nutritionChristine M Williams, Jose M Ordovas, Dennis Lairon, et al.
The Journal of Nutrition|August 12, 2016
A Retinol Isotope Dilution Equation Predicts Both Group and Individual Total Body Vitamin A Stores in Adults Based on Data from an Early Postdosing Blood SampleMichael H Green, Jennifer Lynn Ford, Joanne Balmer Green, et al.
Genes & Nutrition|June 27, 2009
beta-Carotene conversion products and their effects on adipose tissueFranck Tourniaire, Erwan Gouranton, Johannes von Lintig, et al.
The American Journal of Clinical Nutrition|April 2, 2010
Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigationDavid O Kennedy, Emma L Wightman, Jonathon L Reay, et al.
Journal of Lipid Research|October 26, 2013
An LC/MS/MS method for stable isotope dilution studies of β-carotene bioavailability, bioconversion, and vitamin A status in humansAnthony Oxley, Philip Berry, Gordon A Taylor, et al.
The American Journal of Clinical Nutrition|March 11, 2021
Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trialAmanda C Palmer, Modou L Jobarteh, Mackford Chipili, et al.
The Journal of Nutrition|August 12, 2016
Plasma Retinol Kinetics and β-Carotene Bioefficacy Are Quantified by Model-Based Compartmental Analysis in Healthy Young Adults with Low Vitamin A StoresMichael H Green, Jennifer Lynn Ford, Anthony Oxley, et al.
Annual Review of Nutrition|May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakesJacqueline Madden, Christine M Williams, Philip C Calder, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 11, 2017
A pilot study investigating reactive oxygen species production in capillary blood after a marathon and the influence of an antioxidant-rich beetroot juiceTom Clifford, Amy Bowman, Tess Capper, et al.
The Journal of Nutrition|October 29, 2010
Beta-carotene is an important vitamin A source for humansTilman Grune, Georg Lietz, Andreu Palou, et al.
Pageof 6