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Food and Nutrition Bulletin
|
April 8, 2016
Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status
Georg Lietz, Harold C Furr, Bryan M Gannon, et al.
The Journal of Nutrition
|
January 29, 2016
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
Anne M Minihane, Christopher K Armah, Elizabeth A Miles, et al.
Cellular and Molecular Life Sciences : CMLS
|
April 8, 2010
Knockout of the Bcmo1 gene results in an inflammatory response in female lung, which is suppressed by dietary beta-carotene
Yvonne G J van Helden, Sandra G Heil, Frederik J van Schooten, et al.
Current Developments in Nutrition
|
December 5, 2024
Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age
Michael H Green, Veronica Lopez-Teros, Joanne Balmer Green, et al.
Plos One
|
June 16, 2011
Beta-carotene reduces body adiposity of mice via BCMO1
Jaume Amengual, Erwan Gouranton, Yvonne G J van Helden, et al.
Plos One
|
May 6, 2024
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, et al.
Atherosclerosis
|
February 28, 2012
Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study)
Bettina M Kofler, Elizabeth A Miles, Peter Curtis, et al.
Current Developments in Nutrition
|
September 5, 2022
Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A But Do Not Show Clear Evidence of Vitamin A Toxicity
Reina Engle-Stone, Jody C Miller, Maria Fatima Dolly Reario, et al.
Maternal & Child Nutrition
|
February 23, 2023
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines
Valerie M Friesen, Jody C Miller, Ryan B Bitantes, et al.
Genes & Nutrition
|
December 31, 2010
The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient research
Ben van Ommen, Ahmed El-Sohemy, John Hesketh, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 56) with videos related to
Sort By:
Page
of 6
Food and Nutrition Bulletin
|
April 8, 2016
Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status
Georg Lietz, Harold C Furr, Bryan M Gannon, et al.
The Journal of Nutrition
|
January 29, 2016
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
Anne M Minihane, Christopher K Armah, Elizabeth A Miles, et al.
Cellular and Molecular Life Sciences : CMLS
|
April 8, 2010
Knockout of the Bcmo1 gene results in an inflammatory response in female lung, which is suppressed by dietary beta-carotene
Yvonne G J van Helden, Sandra G Heil, Frederik J van Schooten, et al.
Current Developments in Nutrition
|
December 5, 2024
Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age
Michael H Green, Veronica Lopez-Teros, Joanne Balmer Green, et al.
Plos One
|
June 16, 2011
Beta-carotene reduces body adiposity of mice via BCMO1
Jaume Amengual, Erwan Gouranton, Yvonne G J van Helden, et al.
Plos One
|
May 6, 2024
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
Reina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, et al.
Atherosclerosis
|
February 28, 2012
Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study)
Bettina M Kofler, Elizabeth A Miles, Peter Curtis, et al.
Current Developments in Nutrition
|
September 5, 2022
Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A But Do Not Show Clear Evidence of Vitamin A Toxicity
Reina Engle-Stone, Jody C Miller, Maria Fatima Dolly Reario, et al.
Maternal & Child Nutrition
|
February 23, 2023
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines
Valerie M Friesen, Jody C Miller, Ryan B Bitantes, et al.
Genes & Nutrition
|
December 31, 2010
The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient research
Ben van Ommen, Ahmed El-Sohemy, John Hesketh, et al.
Page
of 6