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George A Burdock

Showing results (1-10 of 33) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|March 17, 2024
Review of the standards of proof (of safety) for FDA regulated consumer products and how the generally recognized as safe criteria could be applied to cosmeticsGeorge A Burdock
Regulatory Toxicology and Pharmacology : RTP|November 28, 2021
Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agentGeorge A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 29, 2007
Safety assessment of hydroxypropyl methylcellulose as a food ingredientGeorge A Burdock
Archives of Toxicology|July 17, 2024
The relative nature of the standards for proof of safety: a review of FDA's safety standards for various consumer productsGeorge A Burdock, Erik Hedrick
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2017
Our unrequited love for natural ingredientsGeorge A Burdock, Wendan Wang
The Journal of Nutrition|April 19, 2026
GAINING COMPLIANCE FOR AN INGREDIENT TO BE ADDED TO FOOD, FEED AND DIETARY SUPPLEMENTSGeorge A Burdock, Kristen Foss
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 5, 2006
Safety assessment of myristic acid as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 12, 2009
Genotoxicity studies on a high-purity rebaudioside A preparationLonnie D Williams, George A Burdock
Toxicology Letters|April 8, 2004
Generally recognized as safe (GRAS): history and descriptionGeorge A Burdock, Ioana G Carabin
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Regulatory Toxicology and Pharmacology : RTP|March 17, 2024
Review of the standards of proof (of safety) for FDA regulated consumer products and how the generally recognized as safe criteria could be applied to cosmeticsGeorge A Burdock
Regulatory Toxicology and Pharmacology : RTP|November 28, 2021
Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agentGeorge A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 29, 2007
Safety assessment of hydroxypropyl methylcellulose as a food ingredientGeorge A Burdock
Archives of Toxicology|July 17, 2024
The relative nature of the standards for proof of safety: a review of FDA's safety standards for various consumer productsGeorge A Burdock, Erik Hedrick
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2017
Our unrequited love for natural ingredientsGeorge A Burdock, Wendan Wang
The Journal of Nutrition|April 19, 2026
GAINING COMPLIANCE FOR AN INGREDIENT TO BE ADDED TO FOOD, FEED AND DIETARY SUPPLEMENTSGeorge A Burdock, Kristen Foss
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 5, 2006
Safety assessment of myristic acid as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 12, 2009
Genotoxicity studies on a high-purity rebaudioside A preparationLonnie D Williams, George A Burdock
Toxicology Letters|April 8, 2004
Generally recognized as safe (GRAS): history and descriptionGeorge A Burdock, Ioana G Carabin
Pageof 4