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George A Burdock

Showing results (11-20 of 33) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|February 29, 2008
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Safety assessment of sandalwood oil (Santalum album L.)George A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2008
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 2, 2020
Repeat-dose animal toxicity studies and genotoxicity study with deactivated alkaline serine protease (DASP), a protein low in phenylalanine (PHE)George A Burdock, Aaron B Cowley, Qing-Shan Li
Critical Reviews in Food Science and Nutrition|January 5, 2010
Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individualsLaurie C Dolan, Susan M Potter, George A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2009
Safety assessment of kola nut extract as a food ingredientGeorge A Burdock, Ioana G Carabin, Christine M Crincoli
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2006
Toxicology and pharmacology of sodium ricinoleateGeorge A Burdock, Ioana G Carabin, James C Griffiths
Journal of Food Science|January 3, 2013
Safety studies conducted on a sanitizing agent containing benzalkonium chlorideLaurie C Dolan, Jack A Wheeler, George A Burdock
Toxins|November 10, 2011
Naturally occurring food toxinsLaurie C Dolan, Ray A Matulka, George A Burdock
Critical Reviews in Food Science and Nutrition|November 26, 2010
Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individualsLaurie C Dolan, Susan M Potter, George A Burdock
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Regulatory Toxicology and Pharmacology : RTP|February 29, 2008
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Safety assessment of sandalwood oil (Santalum album L.)George A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 27, 2008
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredientGeorge A Burdock, Ioana G Carabin
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 2, 2020
Repeat-dose animal toxicity studies and genotoxicity study with deactivated alkaline serine protease (DASP), a protein low in phenylalanine (PHE)George A Burdock, Aaron B Cowley, Qing-Shan Li
Critical Reviews in Food Science and Nutrition|January 5, 2010
Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individualsLaurie C Dolan, Susan M Potter, George A Burdock
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2009
Safety assessment of kola nut extract as a food ingredientGeorge A Burdock, Ioana G Carabin, Christine M Crincoli
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2006
Toxicology and pharmacology of sodium ricinoleateGeorge A Burdock, Ioana G Carabin, James C Griffiths
Journal of Food Science|January 3, 2013
Safety studies conducted on a sanitizing agent containing benzalkonium chlorideLaurie C Dolan, Jack A Wheeler, George A Burdock
Toxins|November 10, 2011
Naturally occurring food toxinsLaurie C Dolan, Ray A Matulka, George A Burdock
Critical Reviews in Food Science and Nutrition|November 26, 2010
Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individualsLaurie C Dolan, Susan M Potter, George A Burdock
Pageof 4