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George A Burdock

Showing results (21-30 of 33) with videos related to

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Toxicology|February 18, 2006
The importance of GRAS to the functional food and nutraceutical industriesGeorge A Burdock, Ioana G Carabin, James C Griffiths
Regulatory Toxicology and Pharmacology : RTP|July 28, 2009
Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparationLonnie D Williams, George A Burdock, Guillermo Jiménez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 13, 2009
Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding studyRay A Matulka, D V M Larry Thompson, George A Burdock
Toxicology Letters|April 8, 2004
Safety of ephedra: lessons learnedMadhusudan G Soni, Ioana G Carabin, James C Griffiths, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 2, 2022
Pharmacokinetic, pharmacological, and genotoxic evaluation of deuterated caffeineRyan M Parente, Paul M Tarantino, Bradford C Sippy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2009
Safety studies conducted on high-purity trans-resveratrol in experimental animalsLonnie D Williams, George A Burdock, James A Edwards, et al.
Nutrition Journal|February 7, 2009
Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trialIoana G Carabin, Michael R Lyon, Simon Wood, et al.
Nutrition Journal|January 20, 2009
The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding studyRay A Matulka, Michael R Lyon, Simon Wood, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 26, 2008
In vitro and in vivo safety studies of a proprietary whey extractAnthony R Dyer, George A Burdock, Ioana G Carabin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2008
Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieaeSimon Yee, George A Burdock, Yoshimasa Kurata, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Toxicology|February 18, 2006
The importance of GRAS to the functional food and nutraceutical industriesGeorge A Burdock, Ioana G Carabin, James C Griffiths
Regulatory Toxicology and Pharmacology : RTP|July 28, 2009
Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparationLonnie D Williams, George A Burdock, Guillermo Jiménez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 13, 2009
Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding studyRay A Matulka, D V M Larry Thompson, George A Burdock
Toxicology Letters|April 8, 2004
Safety of ephedra: lessons learnedMadhusudan G Soni, Ioana G Carabin, James C Griffiths, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 2, 2022
Pharmacokinetic, pharmacological, and genotoxic evaluation of deuterated caffeineRyan M Parente, Paul M Tarantino, Bradford C Sippy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2009
Safety studies conducted on high-purity trans-resveratrol in experimental animalsLonnie D Williams, George A Burdock, James A Edwards, et al.
Nutrition Journal|February 7, 2009
Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trialIoana G Carabin, Michael R Lyon, Simon Wood, et al.
Nutrition Journal|January 20, 2009
The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding studyRay A Matulka, Michael R Lyon, Simon Wood, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 26, 2008
In vitro and in vivo safety studies of a proprietary whey extractAnthony R Dyer, George A Burdock, Ioana G Carabin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2008
Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieaeSimon Yee, George A Burdock, Yoshimasa Kurata, et al.
Pageof 4