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George C Davis

Showing results (11-20 of 21) with videos related to

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Public Health Nutrition|March 18, 2020
Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategiesBailey Houghtaling, Elena Serrano, Vivica I Kraak, et al.
Behavioural Processes|August 4, 2023
COVID-19-related financial scarcity is associated with greater delay discounting but not probability discountingHaylee Downey, Roberta Freitas-Lemos, Kelsey Curran, et al.
Journal of Nutrition Education and Behavior|November 17, 2019
Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product AvailabilityBailey Houghtaling, Elena Serrano, Liza Dobson, et al.
Ecology of Food and Nutrition|November 9, 2020
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product SalesBailey Houghtaling, Elena Serrano, Susan Chen, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 16, 2019
A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017Bailey Houghtaling, Elena L Serrano, Vivica I Kraak, et al.
Translational Behavioral Medicine|October 2, 2019
Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchasesBailey Houghtaling, Elena Serrano, Liza Dobson, et al.
BMC Public Health|June 20, 2022
Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) toolBailey Houghtaling, Tessa Englund, Susan Chen, et al.
Journal of Nutrition Education and Behavior|December 3, 2014
Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012-2013 National School Lunch Program standardsAlisha R Farris, Sarah Misyak, Kiyah J Duffey, et al.
Endocrinology|November 12, 2014
Mitigating or exacerbating effects of maternal-fetal programming of female mice through the food choice environmentBonnie Brenseke, Javiera Bahamonde, Michael Talanian, et al.
Childhood Obesity (Print)|March 10, 2015
A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school childrenAlisha R Farris, Sarah Misyak, Kiyah J Duffey, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Public Health Nutrition|March 18, 2020
Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategiesBailey Houghtaling, Elena Serrano, Vivica I Kraak, et al.
Behavioural Processes|August 4, 2023
COVID-19-related financial scarcity is associated with greater delay discounting but not probability discountingHaylee Downey, Roberta Freitas-Lemos, Kelsey Curran, et al.
Journal of Nutrition Education and Behavior|November 17, 2019
Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product AvailabilityBailey Houghtaling, Elena Serrano, Liza Dobson, et al.
Ecology of Food and Nutrition|November 9, 2020
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product SalesBailey Houghtaling, Elena Serrano, Susan Chen, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 16, 2019
A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017Bailey Houghtaling, Elena L Serrano, Vivica I Kraak, et al.
Translational Behavioral Medicine|October 2, 2019
Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchasesBailey Houghtaling, Elena Serrano, Liza Dobson, et al.
BMC Public Health|June 20, 2022
Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) toolBailey Houghtaling, Tessa Englund, Susan Chen, et al.
Journal of Nutrition Education and Behavior|December 3, 2014
Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012-2013 National School Lunch Program standardsAlisha R Farris, Sarah Misyak, Kiyah J Duffey, et al.
Endocrinology|November 12, 2014
Mitigating or exacerbating effects of maternal-fetal programming of female mice through the food choice environmentBonnie Brenseke, Javiera Bahamonde, Michael Talanian, et al.
Childhood Obesity (Print)|March 10, 2015
A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school childrenAlisha R Farris, Sarah Misyak, Kiyah J Duffey, et al.
Pageof 3