Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

George C Fahey

Showing results (11-20 of 84) with videos related to

Pageof 9
Sort By:
Journal of AOAC International|August 4, 2018
Critical Factors in Determining Fiber Content of Feeds and Foods and Their IngredientsGeorge C Fahey, Lawrence Novotny, Brian Layton, et al.
Nutrients|August 9, 2013
Alternative dietary fiber sources in companion animal nutritionMaria R C de Godoy, Katherine R Kerr, George C Fahey
Advances in Nutrition (Bethesda, Md.)|July 16, 2019
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate FermentationCeleste Alexander, Kelly S Swanson, George C Fahey, et al.
The American Journal of Clinical Nutrition|June 28, 2013
Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular diseaseSusan S Cho, Lu Qi, George C Fahey, et al.
The Journal of Nutrition|July 31, 2004
Immunoglobulin A concentrations in adult dogs vary according to sample type and collection time and methodElizabeth A Flickinger, Christine M Grieshop, Neal R Merchen, et al.
FEMS Microbiology Letters|June 28, 2005
Molecular monitoring and characterization of the faecal microbiota of healthy dogs during fructan supplementationTom Vanhoutte, Geert Huys, Evie De Brandt, et al.
Journal of Agricultural and Food Chemistry|August 19, 2008
Physiological responses to novel carbohydrates as assessed using canine and avian modelsBrenda K Knapp, Carl M Parsons, Kelly S Swanson, et al.
Journal of the American Association of Nurse Practitioners|November 26, 2019
Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipationJohnson W McRorie, George C Fahey, Roger D Gibb, et al.
The Journal of Nutrition|July 4, 2003
Estimates of starch digestion in the rat small intestine differ from those obtained using in vitro time-sensitive starch fractionation assaysLaura L Bauer, Michael R Murphy, Bryan W Wolf, et al.
Foods (Basel, Switzerland)|February 24, 2017
Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal NutritionAlison N Beloshapka, Preston R Buff, George C Fahey, et al.
Pageof 9

Showing results (11-20 of 84) with videos related to

Sort By:
Pageof 9
Journal of AOAC International|August 4, 2018
Critical Factors in Determining Fiber Content of Feeds and Foods and Their IngredientsGeorge C Fahey, Lawrence Novotny, Brian Layton, et al.
Nutrients|August 9, 2013
Alternative dietary fiber sources in companion animal nutritionMaria R C de Godoy, Katherine R Kerr, George C Fahey
Advances in Nutrition (Bethesda, Md.)|July 16, 2019
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate FermentationCeleste Alexander, Kelly S Swanson, George C Fahey, et al.
The American Journal of Clinical Nutrition|June 28, 2013
Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular diseaseSusan S Cho, Lu Qi, George C Fahey, et al.
The Journal of Nutrition|July 31, 2004
Immunoglobulin A concentrations in adult dogs vary according to sample type and collection time and methodElizabeth A Flickinger, Christine M Grieshop, Neal R Merchen, et al.
FEMS Microbiology Letters|June 28, 2005
Molecular monitoring and characterization of the faecal microbiota of healthy dogs during fructan supplementationTom Vanhoutte, Geert Huys, Evie De Brandt, et al.
Journal of Agricultural and Food Chemistry|August 19, 2008
Physiological responses to novel carbohydrates as assessed using canine and avian modelsBrenda K Knapp, Carl M Parsons, Kelly S Swanson, et al.
Journal of the American Association of Nurse Practitioners|November 26, 2019
Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipationJohnson W McRorie, George C Fahey, Roger D Gibb, et al.
The Journal of Nutrition|July 4, 2003
Estimates of starch digestion in the rat small intestine differ from those obtained using in vitro time-sensitive starch fractionation assaysLaura L Bauer, Michael R Murphy, Bryan W Wolf, et al.
Foods (Basel, Switzerland)|February 24, 2017
Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal NutritionAlison N Beloshapka, Preston R Buff, George C Fahey, et al.
Pageof 9