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George C Fahey

Showing results (21-30 of 84) with videos related to

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Journal of Agricultural and Food Chemistry|February 17, 2005
Effects of stage of maturity and cooking on the chemical composition of select mushroom varietiesCheryl L Dikeman, Laura L Bauer, Elizabeth A Flickinger, et al.
Annual Review of Animal Biosciences|February 18, 2016
Innovations in Canine and Feline Nutrition: Technologies for Food and Nutrition AssessmentMaria R C de Godoy, Marta Hervera, Kelly S Swanson, et al.
BMJ (Clinical Research Ed.)|July 20, 2022
Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?Nicola M McKeown, George C Fahey, Joanne Slavin, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plantsLisa K Karr-Lilienthal, Christine M Grieshop, Julie K Spears, et al.
Journal of Agricultural and Food Chemistry|February 4, 2011
In vitro digestion and fermentation characteristics of temulose molasses, a coproduct of fiberboard production, and select temulose fractions using canine fecal inoculumTrevor A Faber, L L Bauer, Neil P Price, et al.
Journal of Agricultural and Food Chemistry|November 6, 2008
In vitro digestion characteristics of unprocessed and processed whole grains and their componentsDavid C Hernot, Thomas W Boileau, Laura L Bauer, et al.
Translational Animal Science|January 15, 2024
Copper metabolism and its implications for canine nutritionLaura A Amundson, Brent N Kirn, Erik J Swensson, et al.
Journal of Agricultural and Food Chemistry|March 16, 2006
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)Luis Díaz-Batalla, Jack M Widholm, George C Fahey, et al.
The Journal of Nutrition|June 4, 2002
Effects of supplemental fructooligosaccharides and mannanoligosaccharides on colonic microbial populations, immune function and fecal odor components in the canineKelly S Swanson, Christine M Grieshop, Elizabeth A Flickinger, et al.
Journal of Agricultural and Food Chemistry|October 14, 2010
Soluble fiber dextrins and pullulans vary in extent of hydrolytic digestion in vitro and in energy value and attenuate glycemic and insulinemic responses in dogsBrenda K Knapp, Carl M Parsons, Laura L Bauer, et al.
Pageof 9

Showing results (21-30 of 84) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|February 17, 2005
Effects of stage of maturity and cooking on the chemical composition of select mushroom varietiesCheryl L Dikeman, Laura L Bauer, Elizabeth A Flickinger, et al.
Annual Review of Animal Biosciences|February 18, 2016
Innovations in Canine and Feline Nutrition: Technologies for Food and Nutrition AssessmentMaria R C de Godoy, Marta Hervera, Kelly S Swanson, et al.
BMJ (Clinical Research Ed.)|July 20, 2022
Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?Nicola M McKeown, George C Fahey, Joanne Slavin, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plantsLisa K Karr-Lilienthal, Christine M Grieshop, Julie K Spears, et al.
Journal of Agricultural and Food Chemistry|February 4, 2011
In vitro digestion and fermentation characteristics of temulose molasses, a coproduct of fiberboard production, and select temulose fractions using canine fecal inoculumTrevor A Faber, L L Bauer, Neil P Price, et al.
Journal of Agricultural and Food Chemistry|November 6, 2008
In vitro digestion characteristics of unprocessed and processed whole grains and their componentsDavid C Hernot, Thomas W Boileau, Laura L Bauer, et al.
Translational Animal Science|January 15, 2024
Copper metabolism and its implications for canine nutritionLaura A Amundson, Brent N Kirn, Erik J Swensson, et al.
Journal of Agricultural and Food Chemistry|March 16, 2006
Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)Luis Díaz-Batalla, Jack M Widholm, George C Fahey, et al.
The Journal of Nutrition|June 4, 2002
Effects of supplemental fructooligosaccharides and mannanoligosaccharides on colonic microbial populations, immune function and fecal odor components in the canineKelly S Swanson, Christine M Grieshop, Elizabeth A Flickinger, et al.
Journal of Agricultural and Food Chemistry|October 14, 2010
Soluble fiber dextrins and pullulans vary in extent of hydrolytic digestion in vitro and in energy value and attenuate glycemic and insulinemic responses in dogsBrenda K Knapp, Carl M Parsons, Laura L Bauer, et al.
Pageof 9