Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

George C Fahey

Showing results (31-40 of 84) with videos related to

Pageof 9
Sort By:
The Journal of Nutrition|July 28, 2005
Diet and age affect intestinal morphology and large bowel fermentative end-product concentrations in senior and young adult dogsKristy N Kuzmuk, Kelly S Swanson, Kelly A Tappenden, et al.
Journal of Animal Science|August 9, 2020
ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tablesAndres Schlageter-Tello, George C Fahey, Tarra Freel, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countriesLisa K Karr-Lilienthal, Christine M Grieshop, Neal R Merchen, et al.
Journal of Agricultural and Food Chemistry|February 4, 2011
Galactoglucomannan Oligosaccharides (GGMO) from a molasses byproduct of pine ( Pinus taeda ) fiberboard productionNeil P J Price, Trina M Hartman, Trevor A Faber, et al.
Archives of Animal Nutrition|March 17, 2007
In vitro fermentation characteristics of selected glucose-based polymers by canine and human fecal bacteriaJulie K Spears, Lisa K Karr-Lilienthal, Laura L Bauer, et al.
The Journal of Nutrition|April 26, 2013
Mode of delivery and early nutrition modulate microbial colonization and fermentation products in neonatal pigletsMei Wang, Emily C Radlowski, Marcia H Monaco, et al.
The Journal of Nutrition|April 1, 2011
Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite SymposiumSatya S Jonnalagadda, Lisa Harnack, Rui Hai Liu, et al.
The Journal of Nutrition|July 24, 2015
Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover TrialHannah D Holscher, Laura L Bauer, Vishnupriya Gourineni, et al.
Archives of Animal Nutrition|August 23, 2006
Effects of dietary supplementation of DL-methionine or 2-hydroxy-4-(methylthio)-butanoic acid on food intake, nutrient digestibility, nitrogen balance, and urinary and blood metabolites in healthy, growing dogsIngmar S Middelbos, Lisa K Karr-Lilienthal, Juliana Folador, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trialHannah D Holscher, J Gregory Caporaso, Seema Hooda, et al.
Pageof 9

Showing results (31-40 of 84) with videos related to

Sort By:
Pageof 9
The Journal of Nutrition|July 28, 2005
Diet and age affect intestinal morphology and large bowel fermentative end-product concentrations in senior and young adult dogsKristy N Kuzmuk, Kelly S Swanson, Kelly A Tappenden, et al.
Journal of Animal Science|August 9, 2020
ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tablesAndres Schlageter-Tello, George C Fahey, Tarra Freel, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countriesLisa K Karr-Lilienthal, Christine M Grieshop, Neal R Merchen, et al.
Journal of Agricultural and Food Chemistry|February 4, 2011
Galactoglucomannan Oligosaccharides (GGMO) from a molasses byproduct of pine ( Pinus taeda ) fiberboard productionNeil P J Price, Trina M Hartman, Trevor A Faber, et al.
Archives of Animal Nutrition|March 17, 2007
In vitro fermentation characteristics of selected glucose-based polymers by canine and human fecal bacteriaJulie K Spears, Lisa K Karr-Lilienthal, Laura L Bauer, et al.
The Journal of Nutrition|April 26, 2013
Mode of delivery and early nutrition modulate microbial colonization and fermentation products in neonatal pigletsMei Wang, Emily C Radlowski, Marcia H Monaco, et al.
The Journal of Nutrition|April 1, 2011
Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite SymposiumSatya S Jonnalagadda, Lisa Harnack, Rui Hai Liu, et al.
The Journal of Nutrition|July 24, 2015
Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover TrialHannah D Holscher, Laura L Bauer, Vishnupriya Gourineni, et al.
Archives of Animal Nutrition|August 23, 2006
Effects of dietary supplementation of DL-methionine or 2-hydroxy-4-(methylthio)-butanoic acid on food intake, nutrient digestibility, nitrogen balance, and urinary and blood metabolites in healthy, growing dogsIngmar S Middelbos, Lisa K Karr-Lilienthal, Juliana Folador, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trialHannah D Holscher, J Gregory Caporaso, Seema Hooda, et al.
Pageof 9