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Journal of Animal Science
|
May 29, 2014
In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers
M R C de Godoy, B K Knapp, C M Parsons, et al.
Plos One
|
March 27, 2010
Phylogenetic characterization of fecal microbial communities of dogs fed diets with or without supplemental dietary fiber using 454 pyrosequencing
Ingmar S Middelbos, Brittany M Vester Boler, Ani Qu, et al.
The Journal of Nutrition
|
June 4, 2002
Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs
Lisa K Karr-Lilienthal, Neal R Merchen, Christine M Grieshop, et al.
Archives of Animal Nutrition
|
March 15, 2006
Effects of lactoferrin supplementation on ileal and total tract nutrient digestibility, gastrointestinal microbial populations, and immune characteristics of ileal cannulated, healthy, adult dogs
Lynda L Pope, Elizabeth A Flickinger, Lisa K Karr-Lilienthal, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients
Jolene M Dust, Angela M Gajda, Elizabeth A Flickinger, et al.
The Journal of Nutrition
|
August 7, 2002
In vitro fermentation properties of selected fructooligosaccharide-containing vegetables and in vivo colonic microbial populations are affected by the diets of healthy human infants
Elizabeth A Flickinger, Terry F Hatch, Rachel C Wofford, et al.
The Journal of Nutrition
|
July 28, 2005
Pullulans and gamma-cyclodextrin affect apparent digestibility and metabolism in healthy adult ileal cannulated dogs
Julie K Spears, Lisa K Karr-Lilienthal, Christine M Grieshop, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2013
Safety assessment and caloric value of partially hydrolyzed guar gum
John W Finley, Adriana Soto-Vaca, James Heimbach, et al.
Nutrients
|
February 6, 2013
Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats
Brenda K Knapp, Laura L Bauer, Kelly S Swanson, et al.
Food & Function
|
March 26, 2014
Gastrointestinal tolerance and utilization of agave inulin by healthy adults
Hannah D Holscher, Jamie L Doligale, Laura L Bauer, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 84) with videos related to
Sort By:
Page
of 9
Journal of Animal Science
|
May 29, 2014
In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers
M R C de Godoy, B K Knapp, C M Parsons, et al.
Plos One
|
March 27, 2010
Phylogenetic characterization of fecal microbial communities of dogs fed diets with or without supplemental dietary fiber using 454 pyrosequencing
Ingmar S Middelbos, Brittany M Vester Boler, Ani Qu, et al.
The Journal of Nutrition
|
June 4, 2002
Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs
Lisa K Karr-Lilienthal, Neal R Merchen, Christine M Grieshop, et al.
Archives of Animal Nutrition
|
March 15, 2006
Effects of lactoferrin supplementation on ileal and total tract nutrient digestibility, gastrointestinal microbial populations, and immune characteristics of ileal cannulated, healthy, adult dogs
Lynda L Pope, Elizabeth A Flickinger, Lisa K Karr-Lilienthal, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients
Jolene M Dust, Angela M Gajda, Elizabeth A Flickinger, et al.
The Journal of Nutrition
|
August 7, 2002
In vitro fermentation properties of selected fructooligosaccharide-containing vegetables and in vivo colonic microbial populations are affected by the diets of healthy human infants
Elizabeth A Flickinger, Terry F Hatch, Rachel C Wofford, et al.
The Journal of Nutrition
|
July 28, 2005
Pullulans and gamma-cyclodextrin affect apparent digestibility and metabolism in healthy adult ileal cannulated dogs
Julie K Spears, Lisa K Karr-Lilienthal, Christine M Grieshop, et al.
Journal of Agricultural and Food Chemistry
|
January 26, 2013
Safety assessment and caloric value of partially hydrolyzed guar gum
John W Finley, Adriana Soto-Vaca, James Heimbach, et al.
Nutrients
|
February 6, 2013
Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats
Brenda K Knapp, Laura L Bauer, Kelly S Swanson, et al.
Food & Function
|
March 26, 2014
Gastrointestinal tolerance and utilization of agave inulin by healthy adults
Hannah D Holscher, Jamie L Doligale, Laura L Bauer, et al.
Page
of 9