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George C Fahey

Showing results (51-60 of 84) with videos related to

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Advances in Nutrition (Bethesda, Md.)|August 30, 2022
Perspective: Assessing Tolerance to Nondigestible Carbohydrate ConsumptionHannah D Holscher, Bruno P Chumpitazi, Wendy J Dahl, et al.
Journal of Agricultural and Food Chemistry|November 12, 2013
Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredientsSarah Cervantes-Pahm, Brenda K Knapp, Beob G Kim, et al.
Journal of Agricultural and Food Chemistry|December 11, 2003
Chemical and nutritional characteristics of United States soybeans and soybean mealsChristine M Grieshop, Charles T Kadzere, Gina M Clapper, et al.
The Journal of Nutrition|March 9, 2012
Microbial composition and in vitro fermentation patterns of human milk oligosaccharides and prebiotics differ between formula-fed and sow-reared pigletsMin Li, Laura L Bauer, Xin Chen, et al.
Journal of Agricultural and Food Chemistry|February 10, 2009
In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextroseDavid C Hernot, Thomas W Boileau, Laura L Bauer, et al.
Prehospital Emergency Care|March 4, 2011
Physiological recovery from firefighting activities in rehabilitation and beyondGavin P Horn, Steve Gutzmer, Christopher A Fahs, et al.
Journal of Agricultural and Food Chemistry|February 16, 2008
Chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses by dogs to select corn fibersMarcial A Guevara, Laura L Bauer, Charles A Abbas, et al.
Plos One|June 15, 2017
Phenological changes in bamboo carbohydrates explain the preference for culm over leaves by giant pandas (Ailuropoda melanoleuca) during springKatrina K Knott, Amelia L Christian, Josephine F Falcone, et al.
The British Journal of Nutrition|July 8, 2011
Acute satiety response of mammalian, avian and fish proteins in dogsBrittany M Vester Boler, Trevor A Faber, Laura L Bauer, et al.
Journal of Agricultural and Food Chemistry|February 6, 2013
In vitro fermentation characteristics of select nondigestible oligosaccharides by infant fecal inoculaBrittany M Vester Boler, Mariana C Rossoni Serao, Trevor A Faber, et al.
Pageof 9

Showing results (51-60 of 84) with videos related to

Sort By:
Pageof 9
Advances in Nutrition (Bethesda, Md.)|August 30, 2022
Perspective: Assessing Tolerance to Nondigestible Carbohydrate ConsumptionHannah D Holscher, Bruno P Chumpitazi, Wendy J Dahl, et al.
Journal of Agricultural and Food Chemistry|November 12, 2013
Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredientsSarah Cervantes-Pahm, Brenda K Knapp, Beob G Kim, et al.
Journal of Agricultural and Food Chemistry|December 11, 2003
Chemical and nutritional characteristics of United States soybeans and soybean mealsChristine M Grieshop, Charles T Kadzere, Gina M Clapper, et al.
The Journal of Nutrition|March 9, 2012
Microbial composition and in vitro fermentation patterns of human milk oligosaccharides and prebiotics differ between formula-fed and sow-reared pigletsMin Li, Laura L Bauer, Xin Chen, et al.
Journal of Agricultural and Food Chemistry|February 10, 2009
In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextroseDavid C Hernot, Thomas W Boileau, Laura L Bauer, et al.
Prehospital Emergency Care|March 4, 2011
Physiological recovery from firefighting activities in rehabilitation and beyondGavin P Horn, Steve Gutzmer, Christopher A Fahs, et al.
Journal of Agricultural and Food Chemistry|February 16, 2008
Chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses by dogs to select corn fibersMarcial A Guevara, Laura L Bauer, Charles A Abbas, et al.
Plos One|June 15, 2017
Phenological changes in bamboo carbohydrates explain the preference for culm over leaves by giant pandas (Ailuropoda melanoleuca) during springKatrina K Knott, Amelia L Christian, Josephine F Falcone, et al.
The British Journal of Nutrition|July 8, 2011
Acute satiety response of mammalian, avian and fish proteins in dogsBrittany M Vester Boler, Trevor A Faber, Laura L Bauer, et al.
Journal of Agricultural and Food Chemistry|February 6, 2013
In vitro fermentation characteristics of select nondigestible oligosaccharides by infant fecal inoculaBrittany M Vester Boler, Mariana C Rossoni Serao, Trevor A Faber, et al.
Pageof 9