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George Florides

Showing results (1-10 of 5) with videos related to

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Materials (Basel, Switzerland)|August 10, 2017
Microfluidic Flows and Heat Transfer and Their Influence on Optical Modes in Microstructure FibersEdward Davies, Paul Christodoulides, George Florides, et al.
Food Chemistry|November 23, 2021
Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collectionZsófia Birinyi, Dalma Réder, Ádám Diós, et al.
Frontiers in Nutrition|November 5, 2019
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac DiseaseGreg Tanner, Angéla Juhász, Christakis George Florides, et al.
Current Research in Food Science|November 17, 2022
Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oatsGyöngyvér Gell, Ildikó Karsai, Zita Berki, et al.
Frontiers in Nutrition|October 18, 2021
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac DiseaseGyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Materials (Basel, Switzerland)|August 10, 2017
Microfluidic Flows and Heat Transfer and Their Influence on Optical Modes in Microstructure FibersEdward Davies, Paul Christodoulides, George Florides, et al.
Food Chemistry|November 23, 2021
Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collectionZsófia Birinyi, Dalma Réder, Ádám Diós, et al.
Frontiers in Nutrition|November 5, 2019
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac DiseaseGreg Tanner, Angéla Juhász, Christakis George Florides, et al.
Current Research in Food Science|November 17, 2022
Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oatsGyöngyvér Gell, Ildikó Karsai, Zita Berki, et al.
Frontiers in Nutrition|October 18, 2021
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac DiseaseGyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, et al.
Pageof 1