Showing results (31-40 of 51) with videos related to
Sort By:
Pageof 6
Journal of Forensic Sciences|August 12, 2015
Ancestry and BMI Influences on Facial Soft Tissue Depths for A Cohort of Chinese and Caucasoid Women in Dunedin, New ZealandLouisa J Baillie, Seyed Ali Mirijali, Brian E Niven, et al.Journal of Forensic Sciences|September 3, 2015
Position Effect on Facial Soft Tissue Depths: A Sonographic InvestigationLouisa J Baillie, Jillian C Muirhead, Phil Blyth, et al.Journal of Biomedical Materials Research. Part B, Applied Biomaterials|March 13, 2016
Development and characterization of a xenograft material from New Zealand sourced bovine cancellous boneJithendra T B Ratnayake, Maree L Gould, Amin Shavandi, et al.Journal of Biomedical Materials Research. Part B, Applied Biomaterials|January 25, 2014
Magnesium biomaterials for orthopedic application: a review from a biological perspectiveJemimah Walker, Shaylin Shadanbaz, Timothy B F Woodfield, et al.Journal of Biomedical Materials Research. Part B, Applied Biomaterials|August 21, 2010
In-vitro dissolution of magnesium-calcium binary alloys: clarifying the unique role of calcium additions in bioresorbable magnesium implant alloysNicholas T Kirkland, Nick Birbilis, Jemimah Walker, et al.International Journal of Biological Macromolecules|September 27, 2020
The adaptive immune response to porous regenerated keratin as a bone graft substitute in an ovine modelGeorge J Dias, Niranjan Ramesh, Laura Neilson, et al.International Ophthalmology|January 10, 2026
Transepithelial corneal cross-linking: a reviewWen Zhou, Sandeepani K Subasinghe, Francesc March de Ribot, et al.Acta Biomaterialia|April 3, 2024
In vitro calibration and in vivo validation of phenomenological corrosion models for resorbable magnesium-based orthopaedic implantsAditya Joshi, Nethmini Haththotuwa, Jordan S Richard, et al.Journal of Biomedical Materials Research. Part A|September 30, 2010
Keratin-hydroxyapatite composites: biocompatibility, osseointegration, and physical properties in an ovine modelGeorge J Dias, Patricia Mahoney, Michael Swain, et al.Food Chemistry|February 20, 2022
Wool keratin - A novel dietary protein source: Nutritional value and toxicological assessmentGeorge J Dias, Thilanka N Haththotuwa, David S Rowlands, et al.Pageof 6