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George John

Showing results (21-30 of 337) with videos related to

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Virulence|December 22, 2011
Ecological attributes of foodborne infectionsPanagiotis N Skandamis, George-John E Nychas
Langmuir : the ACS Journal of Surfaces and Colloids|June 27, 2024
Investigating the Emulsifying Mechanism of Stereoisomeric Sugar Fatty Acyl Molecular GelatorsSai Sateesh Sagiri, Malick Samateh, George John
European Journal of Lipid Science and Technology : EJLST|January 15, 2016
Functional self-assembled lipidic systems derived from renewable resourcesJulian R Silverman, Malick Samateh, George John
Journal of Food Protection|September 25, 2008
Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contaminationEfstathios Z Panagou, George-John E Nychas
Inform (Champaign, Ill.)|April 8, 2020
Fat for the future: designing multifunctional molecular oleogelsSai Sateesh Sagiri, Malick Samateh, George John
International Journal of Food Microbiology|January 2, 2014
Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditionsVasiliki A Blana, George-John E Nychas
Applied and Environmental Microbiology|June 19, 2012
Quorum sensing in the context of food microbiologyPanagiotis N Skandamis, George-John E Nychas
Food Microbiology|September 1, 2006
The adherence of Salmonella Enteritidis PT4 to stainless steel: the importance of the air-liquid interface and nutrient availabilityEfstathios D Giaouris, George-John E Nychas
International Journal of Food Microbiology|October 18, 2002
Preservation of fresh meat with active and modified atmosphere packaging conditionsPanagiotis N Skandamis, George-John E Nychas
International Journal of Systematic and Evolutionary Microbiology|May 3, 2008
Kazachstania hellenica sp. nov., a novel ascomycetous yeast from a Botrytis-affected grape must fermentationAspasia A Nisiotou, George-John E Nychas
Pageof 34

Showing results (21-30 of 337) with videos related to

Sort By:
Pageof 34
Virulence|December 22, 2011
Ecological attributes of foodborne infectionsPanagiotis N Skandamis, George-John E Nychas
Langmuir : the ACS Journal of Surfaces and Colloids|June 27, 2024
Investigating the Emulsifying Mechanism of Stereoisomeric Sugar Fatty Acyl Molecular GelatorsSai Sateesh Sagiri, Malick Samateh, George John
European Journal of Lipid Science and Technology : EJLST|January 15, 2016
Functional self-assembled lipidic systems derived from renewable resourcesJulian R Silverman, Malick Samateh, George John
Journal of Food Protection|September 25, 2008
Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contaminationEfstathios Z Panagou, George-John E Nychas
Inform (Champaign, Ill.)|April 8, 2020
Fat for the future: designing multifunctional molecular oleogelsSai Sateesh Sagiri, Malick Samateh, George John
International Journal of Food Microbiology|January 2, 2014
Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditionsVasiliki A Blana, George-John E Nychas
Applied and Environmental Microbiology|June 19, 2012
Quorum sensing in the context of food microbiologyPanagiotis N Skandamis, George-John E Nychas
Food Microbiology|September 1, 2006
The adherence of Salmonella Enteritidis PT4 to stainless steel: the importance of the air-liquid interface and nutrient availabilityEfstathios D Giaouris, George-John E Nychas
International Journal of Food Microbiology|October 18, 2002
Preservation of fresh meat with active and modified atmosphere packaging conditionsPanagiotis N Skandamis, George-John E Nychas
International Journal of Systematic and Evolutionary Microbiology|May 3, 2008
Kazachstania hellenica sp. nov., a novel ascomycetous yeast from a Botrytis-affected grape must fermentationAspasia A Nisiotou, George-John E Nychas
Pageof 34