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George John

Showing results (71-80 of 337) with videos related to

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Food Research International (Ottawa, Ont.)|July 15, 2022
Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storageEvanthia Manthou, Gwendoline Coeuret, Stephane Chaillou, et al.
Journal of Food Protection|April 12, 2011
Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheresVasiliki A Blana, Agapi I Doulgeraki, George-John E Nychas
International Journal of Molecular Sciences|January 5, 2018
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional FoodsFoteini Pavli, Chrysoula Tassou, George-John E Nychas, et al.
Journal of Food Science|January 15, 2013
Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meatAliyar Fouladkhah, Ifigenia Geornaras, George-John Nychas, et al.
Soft Matter|March 6, 2015
Bio-inspired surfactants capable of generating plant volatilesAvinash Bhadani, Jayant Rane, Cristina Veresmortean, et al.
Scientific Reports|July 10, 2020
A machine learning workflow for raw food spectroscopic classification in a future industryPanagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z Panagou, et al.
Journal of the American Chemical Society|November 19, 2004
Lipid-based nanotubes as functional architectures with embedded fluorescence and recognition capabilitiesGeorge John, Megan Mason, Pulickel M Ajayan, et al.
Applied and Environmental Microbiology|February 9, 2010
Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milkKonstantinos Koutsoumanis, Athanasios Pavlis, George-John E Nychas, et al.
Applied and Environmental Microbiology|September 4, 2007
Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentationsAspasia A Nisiotou, Apostolos E Spiropoulos, George-John E Nychas
Nature Materials|January 22, 2008
Silver-nanoparticle-embedded antimicrobial paints based on vegetable oilAshavani Kumar, Praveen Kumar Vemula, Pulickel M Ajayan, et al.
Pageof 34

Showing results (71-80 of 337) with videos related to

Sort By:
Pageof 34
Food Research International (Ottawa, Ont.)|July 15, 2022
Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storageEvanthia Manthou, Gwendoline Coeuret, Stephane Chaillou, et al.
Journal of Food Protection|April 12, 2011
Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheresVasiliki A Blana, Agapi I Doulgeraki, George-John E Nychas
International Journal of Molecular Sciences|January 5, 2018
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional FoodsFoteini Pavli, Chrysoula Tassou, George-John E Nychas, et al.
Journal of Food Science|January 15, 2013
Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meatAliyar Fouladkhah, Ifigenia Geornaras, George-John Nychas, et al.
Soft Matter|March 6, 2015
Bio-inspired surfactants capable of generating plant volatilesAvinash Bhadani, Jayant Rane, Cristina Veresmortean, et al.
Scientific Reports|July 10, 2020
A machine learning workflow for raw food spectroscopic classification in a future industryPanagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z Panagou, et al.
Journal of the American Chemical Society|November 19, 2004
Lipid-based nanotubes as functional architectures with embedded fluorescence and recognition capabilitiesGeorge John, Megan Mason, Pulickel M Ajayan, et al.
Applied and Environmental Microbiology|February 9, 2010
Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milkKonstantinos Koutsoumanis, Athanasios Pavlis, George-John E Nychas, et al.
Applied and Environmental Microbiology|September 4, 2007
Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentationsAspasia A Nisiotou, Apostolos E Spiropoulos, George-John E Nychas
Nature Materials|January 22, 2008
Silver-nanoparticle-embedded antimicrobial paints based on vegetable oilAshavani Kumar, Praveen Kumar Vemula, Pulickel M Ajayan, et al.
Pageof 34