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Food Microbiology
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March 3, 2021
Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions
Evanthia Manthou, Gwendoline Coeuret, Stephane Chaillou, et al.
International Journal of Food Microbiology
|
June 1, 2002
Heat resistance of Monascus ruber ascospores isolated from thermally processed green olives of the Conservolea variety
Efstathios Z Panagou, Constantinos Z Katsaboxakis, George-John E Nychas
Journal of the Science of Food and Agriculture
|
September 19, 2012
Microbiological aspects and shelf life of processed seafood products
Ioannis S Boziaris, Anastasios P Stamatiou, George-John E Nychas
Microorganisms
|
November 24, 2022
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion
Evgenia D Spyrelli, George-John E Nychas, Efstathios Z Panagou
Medical Journal, Armed Forces India
|
August 2, 2021
Hyponatremia in COVID-19 infection: One should think beyond SIADH
Utpal Anand, Ramesh Kumar, Rajeev Nayan Priyadarshi, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 25, 2021
Phase-Selective Gelation of the Water Phase in an Oil-Water Mixture: An Approach Based on Oil-Activated Nanoparticle Assembly in Water
Xiu Yue, Sai Nikhil Subraveti, George John, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Growth of <i>Listeria monocytogenes</i> in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature
Alexandra Lianou, Ourania Raftopoulou, Evgenia Spyrelli, et al.
Canadian Journal of Respiratory Therapy : CJRT = Revue Canadienne De La Therapie Respiratoire : RCTR
|
August 21, 2018
Home mechanical ventilation: A retrospective review of safety incidents using the World Health Organization International Patient Safety Event classification
Lily Yang, Mika Nonoyama, Regina Pizzuti, et al.
Food Microbiology
|
June 4, 2017
Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets
Anastasia E Lytou, Efstathios Z Panagou, George-John E Nychas
Meat Science
|
October 17, 2017
Rapid detection of frozen-then-thawed minced beef using multispectral imaging and Fourier transform infrared spectroscopy
Athina I Ropodi, Efstathios Z Panagou, George-John E Nychas
Page
of 34
Search research articles
Search
Showing results (81-90 of 337) with videos related to
Sort By:
Page
of 34
Food Microbiology
|
March 3, 2021
Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions
Evanthia Manthou, Gwendoline Coeuret, Stephane Chaillou, et al.
International Journal of Food Microbiology
|
June 1, 2002
Heat resistance of Monascus ruber ascospores isolated from thermally processed green olives of the Conservolea variety
Efstathios Z Panagou, Constantinos Z Katsaboxakis, George-John E Nychas
Journal of the Science of Food and Agriculture
|
September 19, 2012
Microbiological aspects and shelf life of processed seafood products
Ioannis S Boziaris, Anastasios P Stamatiou, George-John E Nychas
Microorganisms
|
November 24, 2022
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion
Evgenia D Spyrelli, George-John E Nychas, Efstathios Z Panagou
Medical Journal, Armed Forces India
|
August 2, 2021
Hyponatremia in COVID-19 infection: One should think beyond SIADH
Utpal Anand, Ramesh Kumar, Rajeev Nayan Priyadarshi, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 25, 2021
Phase-Selective Gelation of the Water Phase in an Oil-Water Mixture: An Approach Based on Oil-Activated Nanoparticle Assembly in Water
Xiu Yue, Sai Nikhil Subraveti, George John, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Growth of <i>Listeria monocytogenes</i> in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature
Alexandra Lianou, Ourania Raftopoulou, Evgenia Spyrelli, et al.
Canadian Journal of Respiratory Therapy : CJRT = Revue Canadienne De La Therapie Respiratoire : RCTR
|
August 21, 2018
Home mechanical ventilation: A retrospective review of safety incidents using the World Health Organization International Patient Safety Event classification
Lily Yang, Mika Nonoyama, Regina Pizzuti, et al.
Food Microbiology
|
June 4, 2017
Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets
Anastasia E Lytou, Efstathios Z Panagou, George-John E Nychas
Meat Science
|
October 17, 2017
Rapid detection of frozen-then-thawed minced beef using multispectral imaging and Fourier transform infrared spectroscopy
Athina I Ropodi, Efstathios Z Panagou, George-John E Nychas
Page
of 34