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George Moschonis

Showing results (171-180 of 192) with videos related to

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The Journal of Nutrition|April 8, 2016
Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across EuropeSteven J Marshall, Katherine M Livingstone, Carlos Celis-Morales, et al.
Molecular Nutrition & Food Research|September 9, 2015
Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNPJacqueline Hallmann, Silvia Kolossa, Kurt Gedrich, et al.
The British Journal of Nutrition|October 24, 2017
Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me studyClare B O'Donovan, Marianne C Walsh, Clara Woolhead, et al.
Molecular Nutrition & Food Research|May 26, 2017
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me StudyViviana Albani, Carlos Celis-Morales, Clare B O'Donovan, et al.
Journal of Medical Internet Research|February 7, 2016
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)Cyril F M Marsaux, Carlos Celis-Morales, Katherine M Livingstone, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 13, 2017
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.
The British Journal of Nutrition|November 10, 2015
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me projectUlrich Hoeller, Manuela Baur, Franz F Roos, et al.
Molecular Nutrition & Food Research|December 19, 2015
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me studyViviana Albani, Carlos Celis-Morales, Cyril F M Marsaux, et al.
Obesity (Silver Spring, Md.)|February 28, 2016
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me studyCarlos Celis-Morales, Cyril F M Marsaux, Katherine M Livingstone, et al.
Genes & Nutrition|July 6, 2015
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?Carlos Celis-Morales, Katherine M Livingstone, Clara Woolhead, et al.
Pageof 20

Showing results (171-180 of 192) with videos related to

Sort By:
Pageof 20
The Journal of Nutrition|April 8, 2016
Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across EuropeSteven J Marshall, Katherine M Livingstone, Carlos Celis-Morales, et al.
Molecular Nutrition & Food Research|September 9, 2015
Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNPJacqueline Hallmann, Silvia Kolossa, Kurt Gedrich, et al.
The British Journal of Nutrition|October 24, 2017
Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me studyClare B O'Donovan, Marianne C Walsh, Clara Woolhead, et al.
Molecular Nutrition & Food Research|May 26, 2017
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me StudyViviana Albani, Carlos Celis-Morales, Clare B O'Donovan, et al.
Journal of Medical Internet Research|February 7, 2016
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)Cyril F M Marsaux, Carlos Celis-Morales, Katherine M Livingstone, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 13, 2017
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.
The British Journal of Nutrition|November 10, 2015
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me projectUlrich Hoeller, Manuela Baur, Franz F Roos, et al.
Molecular Nutrition & Food Research|December 19, 2015
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me studyViviana Albani, Carlos Celis-Morales, Cyril F M Marsaux, et al.
Obesity (Silver Spring, Md.)|February 28, 2016
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me studyCarlos Celis-Morales, Cyril F M Marsaux, Katherine M Livingstone, et al.
Genes & Nutrition|July 6, 2015
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?Carlos Celis-Morales, Katherine M Livingstone, Clara Woolhead, et al.
Pageof 20