Search research articles
Contact Us
Filters
Showing results (81-90 of 91) with videos related to
Page
of 10
Sort By:
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
April 11, 2014
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is selectively toxic to primary dopaminergic neurons in vitro
Amy M Griggs, Zeynep S Agim, Vartika R Mishra, et al.
The British Journal of Nutrition
|
March 20, 2013
Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial
Corrie M Whisner, Berdine R Martin, Margriet H C Schoterman, et al.
Nutrients
|
March 31, 2018
Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier
Yujin Lee, Dennis A Savaiano, George P McCabe, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 18, 2016
Vitamin D Supplementation Does Not Impact Insulin Resistance in Black and White Children
Ashley J Ferira, Emma M Laing, Dorothy B Hausman, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
July 13, 2018
Serum 25-Hydroxyvitamin D and Intact Parathyroid Hormone Influence Muscle Outcomes in Children and Adolescents
Christian S Wright, Emma M Laing, Norman K Pollock, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2011
Galactooligosaccharides improve mineral absorption and bone properties in growing rats through gut fermentation
Connie M Weaver, Berdine R Martin, Cindy H Nakatsu, et al.
Food & Function
|
November 9, 2021
Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
Aurélie de Rus Jacquet, Abeje Ambaw, Mitali Arun Tambe, et al.
Nutrition & Metabolism
|
March 14, 2017
Associations among osteocalcin, leptin and metabolic health in children ages 9-13 years in the United States
Kelly Virecoulon Giudici, Joseph M Kindler, Berdine R Martin, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
Joanna K Hodges, Maria Maiz, Sisi Cao, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
December 14, 2020
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
Amy Y Sato, Gretel G Pellegrini, Meloney Cregor, et al.
Page
of 10
Search research articles
Search
Showing results (81-90 of 91) with videos related to
Sort By:
Page
of 10
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
April 11, 2014
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is selectively toxic to primary dopaminergic neurons in vitro
Amy M Griggs, Zeynep S Agim, Vartika R Mishra, et al.
The British Journal of Nutrition
|
March 20, 2013
Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial
Corrie M Whisner, Berdine R Martin, Margriet H C Schoterman, et al.
Nutrients
|
March 31, 2018
Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier
Yujin Lee, Dennis A Savaiano, George P McCabe, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 18, 2016
Vitamin D Supplementation Does Not Impact Insulin Resistance in Black and White Children
Ashley J Ferira, Emma M Laing, Dorothy B Hausman, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
July 13, 2018
Serum 25-Hydroxyvitamin D and Intact Parathyroid Hormone Influence Muscle Outcomes in Children and Adolescents
Christian S Wright, Emma M Laing, Norman K Pollock, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2011
Galactooligosaccharides improve mineral absorption and bone properties in growing rats through gut fermentation
Connie M Weaver, Berdine R Martin, Cindy H Nakatsu, et al.
Food & Function
|
November 9, 2021
Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
Aurélie de Rus Jacquet, Abeje Ambaw, Mitali Arun Tambe, et al.
Nutrition & Metabolism
|
March 14, 2017
Associations among osteocalcin, leptin and metabolic health in children ages 9-13 years in the United States
Kelly Virecoulon Giudici, Joseph M Kindler, Berdine R Martin, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
Joanna K Hodges, Maria Maiz, Sisi Cao, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
December 14, 2020
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
Amy Y Sato, Gretel G Pellegrini, Meloney Cregor, et al.
Page
of 10