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Bioanalysis|December 6, 2012
Quantifying four-probe metabolites in a single UPLC-MS/MS run to explore the effects of cooked rhubarb on cytochrome P450 isozymesMeicun Yao, Jingwen Gao, George Q Li, et al.Journal of Pharmaceutical and Biomedical Analysis|January 23, 2016
Development and application of an UHPLC-MS method for comparative pharmacokinetic study of phenolic components from dragon's blood in rats under simulated microgravity environmentYujuan Li, George Q Li, Yongzhi Li, et al.Analytical Biochemistry|July 11, 2006
A radioassay for synaptic core complex assembly: screening of herbal extracts for effectorsLisa G Riley, Basil D Roufogalis, George Q Li, et al.Chinese Medicine|April 27, 2010
Quantitative analysis of two isoflavones in Pueraria lobata flowers from eleven Chinese provinces using high performance liquid chromatographyMeicun Yao, Yiting Liao, George Q Li, et al.Molecules (Basel, Switzerland)|November 29, 2014
Recent advances in the chemical composition of propolisShuai Huang, Cui-Ping Zhang, Kai Wang, et al.Journal of Ethnopharmacology|December 5, 2012
Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approachesJingwen Gao, Zhan Shi, Shuzhen Zhu, et al.Journal of Pharmaceutical and Biomedical Analysis|December 10, 2013
Pharmacokinetics of plantamajoside and acteoside from Plantago asiatica in rats by liquid chromatography-mass spectrometryYujuan Li, Lin Gan, George Q Li, et al.Food Chemistry|April 29, 2017
Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extractionKa H Wong, George Q Li, Kong M Li, et al.Journal of Ethnopharmacology|January 7, 2015
Comparing morphological, chemical and anti-diabetic characteristics of Puerariae Lobatae Radix and Puerariae Thomsonii RadixKa H Wong, Valentina Razmovski-Naumovski, Kong M Li, et al.Journal of Ethnopharmacology|February 15, 2011
Kudzu root: traditional uses and potential medicinal benefits in diabetes and cardiovascular diseasesKa H Wong, George Q Li, Kong M Li, et al.Pageof 4